- 職位性質：全職
- 工作地區：福建省廈門市
- 招聘人數：2人
- 學 歷：不限
- 工作經驗：不限
- 提供食宿：不限
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：不限
- 國際聯號工作經歷：不限
- 薪資待遇：4千-5千
- 職位有效期：2026-05-27至2026-08-25
§ Execute all assigned tasks as directed and delegated from his or her Supervisors or Manager.
執行其主管或經理所指示委派的所有任務。
§ Performs all duties of kitchen associates as required.
履行廚房員工的職責。
§ Recognizes superior quality products, presentations and flavor.
注重食品的質量，呈現方式及風味。
§ Maintains food preparation handling and correct storage standards.
做好備菜及履行正確的貯藏標準。
§ Ensures compliance with all local, state and federal (Health Department) regulations.
確保遵守當地政府（衛生部門）的規定。
§ Supports procedures for food & beverage portion and waste controls.
支持餐飲部的各項程序及對浪費的控制。
§ Follows proper handling and right temperature of all food products.
遵循食品的適當處理及正確的保存溫度。
§ Knows and makes sense Marriott's 43 Points of Hygiene and Safety Standards is implemented and followed.
了解并執行萬豪43項衛生及安全標準。
§ Operates and maintains all department equipment and reports malfunctions.
操作及維護所有部門的設備，并匯報設備故障。
§ To implement a departmental daily 15-Minute training program.
執行并遵循每日部門15分鐘培訓計劃。
§ Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
確保賓客服務,業務需要和財務目標的實現。
§ Ensures the Hotel delivers to guests:"Simply Fresh Chef-crafted Food".
確保酒店為客人提供“簡單但是廚師精心制作的食物”。
§ Maintain F&B concepts and Mission standards for preparation & presentation.
保持餐飲的概念及使命，關于備菜和呈送。
§ Promote positive inter-departmental relations through candid communication and cooperation.
通過坦誠的溝通合作，積極推動跨部門的合作。
§ Perform any reasonable request made by the management which is not life threatening or against the law.
履行由管理層做出的任何合理的要求，不危及生命或違反法律。
§ Above all. To lead by example through a"hands on"approach to motivate our associates to excel.
總之，通過“傳遞”的方式激勵我們的伙伴，精益求精。
§ Assist other departments’ job when hotel needed.
在需要時，協助其他部門工作。
