- 職位性質(zhì)：全職
- 工作地區(qū)：福建省廈門市
- 招聘人數(shù)：1人
- 學 歷：不限
- 工作經(jīng)驗：不限
- 提供食宿：不限
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：不限
- 國際聯(lián)號工作經(jīng)歷：不限
- 薪資待遇：8千-1萬
- 職位有效期：2026-05-27至2026-08-25
Assists Management
協(xié)助管理
§ Serve as a departmental role model or mentor by working alongside employees to perform technical or functional job duties.
作為部門的榜樣或?qū)煟c員工一起完成技術或功能性工作職責。
§ Assign and ensure work tasks are completed on time and that they meet appropriate quality standards.
分配并確保工作任務按時完成，并符合適當?shù)馁|(zhì)量標準。
§ Ensure that hourly employees are trained on company core values, job roles, responsibilities, and technical and service aspects of the job.
確保員工接受公司核心價值觀、工作角色、職責以及技術和服務方面的培訓。
§ Encourage and motivate employees to perform their best, take responsibility for tasks and assignments, make decisions and provide input on possible improvements.
鼓勵和激勵表現(xiàn)好的員工，對任務和分配負責，做出決定并提供可能的改進。
§ Assist management in establishing and communicating goals, performance expectations, timetables and deadlines for shift or departmental operations to hourly employees and ensure that they are understood.
協(xié)助管理層建立溝通目標，績效期望，時間表，輪班或部門運作的最后期限，并確保他們被理解。
§ Ensure employee compliance with company standards and policies and external regulations (e.g., safety, OSHA, department-specific procedures such as food standards).
確保員工遵守公司標準和政策以及外部法規(guī)（如安全、職業(yè)安全與健康管理局、部門特定程序，如食品標準）。
Working with Others
與他人合作
§ Support all co-workers and treat them with dignity and respect.
支持所有同事，并尊重他們。
§ Handle sensitive issues with employees and/or guests with tact, respect, diplomacy, and confidentiality.
處理與員工和/或客人之間的敏感問題時要機智、尊重、外交和保密。
§ Partner with and assist others to promote an environment of teamwork and achieve common goals.
與他人合作并協(xié)助他人促進團隊合作環(huán)境，實現(xiàn)共同目標。
§ Develop and maintain positive and productive working relationships with other employees and departments.
與其他員工和部門建立并保持積極和富有成效的工作關系。
§ Actively listen to and consider the concerns of other employees, responding appropriately and effectively.
積極傾聽并考慮其他員工的擔憂，做出適當有效的回應。
Quality Assurance/Quality Improvement
質(zhì)量保證/質(zhì)量改進
§ Comply with quality assurance expectations and standards.
符合質(zhì)量保證期望和標準。
§ Monitor the performance of others to ensure adherence to quality expectations and standards.
監(jiān)控他人的工作表現(xiàn)，確保符合質(zhì)量期望和標準。
General Kitchen
廚房基礎
§ Ensure the quality of the food items and notify manager if a product does not meet specifications.
確保食品的質(zhì)量，如果產(chǎn)品不符合規(guī)格，通知經(jīng)理。
§ Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.
遵守適當?shù)膫€人衛(wèi)生程序，確保提供給客人的食物可供安全食用，包括在處理食物前對手進行消毒，戴上帽子/發(fā)網(wǎng)，穿合適的鞋子。
§ Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labeling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas.
遵循并確保符合食品安全和處理政策和程序，如產(chǎn)品輪換，先進先出（FIFO）；標記、清潔和整理冷卻器/冰柜/儲存區(qū)域；所有食品相關部門和地區(qū)的冷鏈合規(guī)。
§ Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.
根據(jù)HACCP指南，在正確的溫度下準備所有可能有害的食品。
§ Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests.
在繁忙時段與上級溝通所需協(xié)助，確保為客人提供最佳服務。
§ Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away.
監(jiān)控準備食物的數(shù)量和供應食物的份量，以控制食物浪費，確保好食物不被扔掉。
§ Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management.
使用恒溫器和溫度計檢查并確保電器和食品的溫度正確，包括監(jiān)控冷凍系統(tǒng)，如風扇、排水管和門，以確保其正常運行，并向設施管理人員報告問題。
§ Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
操作烤箱、爐灶、烤架、微波爐和煎鍋來準備食物。
§ Maintain kitchen logs for food safety program compliance (e.g., A1, A2, QA).
維護符合食品安全程序要求的廚房日志（如A1、A2、QA）。
§ Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance).
立即向相關人員（即管理人員或維護人員）報告維護問題。
Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility.
在指定的責任范圍內(nèi)保持公司食品安全計劃的最新知識。
§ Inform Chef of any excess food items that can be used in daily specials or elsewhere.
通知廚師長，將任何多余的食物使用到日常特色菜或其他地方。
§ Maintain food logs for all food products (e.g., production charts).
維護所有食品的食品日志（如生產(chǎn)圖表）。
