大連賓館費爾蒙酒店| 招聘職位
- 職位性質：全職
- 工作地區：遼寧省大連市
- 招聘人數：1人
- 學 歷：大專
- 工作經驗：3年以上
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：良好
- 語言要求：英語(良好)
- 國際聯號工作經歷：優先
- 薪資待遇：3萬-5萬
- 職位有效期：2026-02-12至2026-05-13
職位：Executive Chef 行政總廚
崗位職責/職位描述
# Job Description #?
1.?Responsible for establishing efficient kitchen system, from the talent, equipment, dishes, comprehensive control.
2. According to the hotel positioning to set up the effective kitchen team, from recruitment to training.
3.Responsible for kitchen operations standards and menu development, cost control, and interagency collaboration, etc.
4. Responsible for the review of the functional requirements: participate in kitchen design, review drawings and put forward the optimization advice, to ensure that the layout accord with efficient operation and hygiene standards.
?5. Prepare the budget for the kitchen equipment, tools, purchasing plan, and supervise the installation and debugging, regular inspection equipment running status. Screening high quality suppliers, to ensure freshness and the price is reasonable.
6.?Responsible food quality control?as the menu to ensure brand standards and guest?experience.
# Job Profile #?
1. Has the same position in the luxury hotel over 5 years.Having practical experience in the kitchens of Michelin-starred or Black Pearl-rated restaurants
2.? Very good communication skills for all levels of talent/guests, confident, clear?English.
3.??Interpersonal skills to deal with guests and talent?issues.
4. Confidently able to resolve problems and make decisions.
5. Has the management experience of Chinese Kitchen and Western Kitchen.
6. Adaptable to use computer skill.
