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崗位職責/職位描述

Your future mission 崗位職責：

1. Carries out and coordinates the organization, preparation, production, presentation and assures the high standard of culinary services offered to guests.?

執行并協調組織、準備、生產、展示和確保為客人提供的高標準的烹飪服務。

2. Responsible for ensuring availability of fresh food supplies and other operating supplies to operate his/ her section in the kitchen.

負責確保廚房新鮮食品的供應和其他操作用品的供應。

3. Responsible for the proper handling, maintenance and working condition of all equipment in the section.

負責本部門所有設備的準確操作，維保和設備所需的工作條件。

4. Coordinate the production required from other sections to ensure availability.

協調其他部門確認物品的可用性，做好出品的準備工作。

5. Create new and innovative products, dishes, plate and buffet presentation.

有創意的創新食品、菜品、擺盤和自助餐臺擺臺。

6. Has high knowledge of all preparation concerning ingredients, cooking techniques and presentation in all areas of the kitchen

熟練掌握廚房所有領域有關食材的準備工作，烹飪技巧和擺盤展示。

7. Knowledgeable on the principles of cooking for both international and local cuisine.

掌握國際和當地美食烹飪的原理。

8. Implements an effective program in maintaining the ideal food and labour cost of the whole department.

實現一個維持理想的食品和整個部門的勞動力成本的有效程序。

9. Supervises the function of all kitchen talents, facilities and costs, hence contributes to maximizing the overall Food and Beverage department profit.

監督所有廚房廚師的工作、設施和成本，從而達到整個餐飲部利潤。

10. Provide training to support quality standards to ensure a luxury guest experience.

提供培訓從而保證質量標準，確保奢華顧客的體驗經歷。

You are 崗位要求：

1.?Has the same position in the luxury hotel over 5 years.

具有奢華酒店同類職位的工作經驗5年以上。

2.?Interpersonal skills to deal with guests and talent issues.

具備處理客人與人才關系問題的溝通能力。

3.?Confidently able to resolve problems and make decisions.

具備一定的決策能力、解決問題的能力。

4.?Has the management experience of Western Kitchen, Japanese Kitchen and Korean Kitchen.

具西式、日韓料理烹飪廚藝及廚房管理經驗優先。

5.?Adaptable to use computer skill.

熟悉電腦操作技能。