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大連賓館費爾蒙酒店| 招聘職位

    職位:Chief Steward 管事部經理

  • 職位性質:全職
  • 工作地區:遼寧省大連市
  • 招聘人數:1人
  • 學  歷:大專
  • 工作經驗:3年以上
  • 提供食宿:提供食宿
  • 年齡要求:不限
  • 計算機能力:良好
  • 語言要求:英語(良好)
  • 國際聯號工作經歷:優先
  • 薪資待遇:8千-1萬
  • 職位有效期:2026-05-25至2026-08-23

崗位職責/職位描述

Your future mission 崗位職責:

·?Strictly controls inventories and par stocks in the operation for all operating equipment, Food and Beverage, FF&E items and to ensure that the outlet is adequately equipped.

? 嚴格控制庫存,和固定設施的使用。并且確保所有的廚房都設施完善。

·?Liaises with the Food and Beverage Department and Culinary Department on daily operations and quality control.

? 在每日運營和質量控制上,與餐飲部和廚務部保持良好的溝通。

·?Ensures that the food production areas are supplied with clean and dry kitchen utensils.

? ?保證為所有食品生產部門提供潔凈和干燥的廚房用具。

·?Supervises night cleaning contractors in kitchen and back-of-house food and beverage areas.

? ?監督夜間廚房清潔工作和餐飲部的后區區域。 

·?Ensures that back-of-house cleaning schedules and garbage runs are strictly adhered to and areas are cleaned according to established standards. 

? ?確保所有的清理工作嚴格遵守后場清理條例和垃圾處理規定。

·?Maintains and updates the Hygiene operating manual, chemical charts and cleaning chart for Talent Guidance.

? 為人才們維護和更新衛生操作手冊,化學圖表和清潔指導圖。

·?To monitor and implement for all F&B Hygiene related SOP & P&P.

? 監督和實施關于所有餐飲部的衛生相關的標準操作程序政策制度。

·?Reports all accidents and issues within his department to executive chef.

? 向行政總廚報告他部門所有的事故和問題。

·?Monitors daily all aspects of F&B related Hygiene in line with FSMS/HACCP and department standards.

? 按照FSMS、HACCP和部門的標準監控餐飲相關的日常衛生的各個方面。

·? Conduct documented Supplier Hygiene Audits Together with Purchasing.

? ?與采購部一起對供應商進行衛生審核。

·??Liaises and conducts quarterly F&B / Hotel, food and water sample testing with third party? hotel designated laboratory.

? 負責在指定的實驗室與第三方酒店進行季度性餐飲/酒店、食物和水樣品測試。

·?Handle all communication concerning government hygiene departments; ensure the government’s instruction put into effect. Changed Hygiene related license.

? ?定時更換衛生相關許可證。

·?Conduct Hotel Hygiene knowledge training.

? 開展酒店衛生知識培訓。


You are 崗位要求:

·?Diploma or Degree?preferably in hospitality or related field.

? 酒店或相關專業大專或以上學歷。

·?5?years in industry experience, minimum 1?years as Chief?Steward.

? 具有5年工作經驗,至少要有1年的管事部經理工作經驗。

·?Communication skills for all levels of talent/guests, confident, clear?English.

? 具備一定的溝通技巧、有英語基礎。

·?Confidently able to resolve problems and make decisions.

? 具備一定的決策能力、解決問題的能力。

·?Adaptable to use computer skill.

? 具備電腦操作技能。