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職位招聘
- 職位性質：全職
- 工作地區：吉林省延邊朝鮮族自治州
- 招聘人數：1人
- 學 歷：不限
- 工作經驗：不限
- 提供食宿：不限
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：不限
- 國際聯號工作經歷：優先
- 薪資待遇：5千-7千
- 職位有效期：2026-03-10至2026-06-22
職位：廚師長(已停止招聘)
崗位職責/職位描述
1.?Performs all duties of kitchen colleagues as required.
履行廚房同事的職責。
2.?Maintains food preparation handling and correct storage standards.
做好備菜及履行正確的貯藏標準。
3.?Maintains purchasing, receiving and food storage standards.
堅持執行采購，收貨及食品貯藏的標準。
4.?Ensures compliance with all local and national (Health Department) regulations.
確保遵守當地政府及國家（衛生部門）的規定。
5.?Supports procedures for food & beverage portion and waste controls.
協助對食品及飲料份量及浪費的控制。
6.?Follows proper handling and right temperature of all food products.
遵循食品的適當處理及正確的保存溫度的原則。
7.?To implement and follow a departmental daily Briefing / Show time.
貫徹執行每天的例會。
8.?Operates and maintains all department equipment and reports malfunctions.
操作及維護所有部門的設備，并匯報設備故障。
9.?Effectively investigates reports and follows-up on colleagues accidents.
有效的調查，報告及跟進同事事故。
10.?To be responsible for asset management of all outlet property and facilities.
負責所有部門的財產和設備的管理。
11.?Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
復核同事的工作表現，以確保賓客服務,業務需要和財務目標達到標準。
12.?Responds to guest inquires or concerns within 24 hours in what is deemed the?appropriate manner.
以確定認為適當的方式對客人的疑問?24?小時內做出回應。
13.?Maintain F&B concepts and Mission standards for preparation & presentation.
保持餐飲部關于備菜和擺盤的概念及使命。
14.?Promote positive inter-departmental relations through candid communication and?cooperation. Make ultimate use of time and resources through good planning as well as team goal setting.
通過坦誠的溝通合作，積極推動跨部門的合作。通過計劃及團隊目標的設定，充分利用時間及資源。
15.?Follow and implement Prime times during operation hours.
貫徹和落實黃金時段的營業時間。
16.?Above all. To lead by example through a “hands on” approach to motivate our?colleagues to excel.
總之，通過“傳遞”的方式激勵我們的伙伴，精益求精。
