- 職位性質：全職
- 工作地區：重慶市渝中區
- 招聘人數：1人
- 學 歷：大專
- 工作經驗：2年以上
- 提供食宿：不限
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：不限
- 國際聯號工作經歷：不限
- 薪資待遇：4.2千-5千
- 職位有效期：2026-02-05至2026-05-06
Position Description崗位職責
Be familiar with and master the contents of the menu and beverage list, and be able to explain them in detail to guests.
熟悉掌握菜單及飲料單上的內容，并可以詳細的給客人做出解釋。
Check the product knowledge of employees at any time during work.
在工作中隨時檢查員工的產品知識。
Assist colleagues in the bar and kitchen when necessary and complete the tasks assigned by the manager.
在必要的時候協助酒吧及廚房的同事，并完成經理交與的任務。
Make sure that all employees are informed in advance of their work shifts, as well as the reservation status and activities for today's shifts.
確認所有的員工都提前了解自己工作的班次以及今天班次的預定情況和活動。
Understand the budget for food, beverages, labor costs and other miscellaneous item costs of the entire catering department.
了解整個餐飲部的食品，飲料，工資成本及其他雜項目成本的預算。
Ensure the review of each shift, shift handover and the holding of regular meetings.
確保每個班次的回顧，交接班及例會的召開。
Ensure that all materials, equipment and machines are used reasonably and cleaned regularly to extend their service life.
確保所有的物資，設備和機器都合理使用，并且定期清理，以便延長使用壽命。
Maintain the consistent quality of the restaurant's catering, service, cleaning, etc.
保持餐廳的餐飲/服務/清潔等質量始終如一。
During operation, we adopt guests' feedback to ensure that they are pleasantly surprised.
運營中采納客人的反饋意見，確保令客人喜出望外。
Be responsible for completing other tasks assigned by the leader.
負責完成領導交辦的其它工作。
Position requirements崗位要求
College degree or above, majoring in hotel management, tourism management or related fields is preferred.
大專及以上學歷，酒店管理、旅游管理等相關專業優先。
More than 1 year of relevant job experience and more than 2 years of full-time restaurant service experience in star-rated hotels.
1年以上相關崗位工作經驗，2年以上星級酒店全日制餐廳服務工作經驗。
Be familiar with relevant knowledge of Chinese and Western cuisine.
熟悉相關中西餐知識。
Have a good service spirit and communication skills.
有較好的服務精神和溝通技巧。
Be familiar with and master the contents of the menu and beverage list, and be able to explain them in detail to guests.
熟悉掌握菜單及飲料單上的內容，并可以詳細的給客人做出解釋。
Check the product knowledge of employees at any time during work.
在工作中隨時檢查員工的產品知識。
Assist colleagues in the bar and kitchen when necessary and complete the tasks assigned by the manager.
在必要的時候協助酒吧及廚房的同事，并完成經理交與的任務。
Make sure that all employees are informed in advance of their work shifts, as well as the reservation status and activities for today's shifts.
確認所有的員工都提前了解自己工作的班次以及今天班次的預定情況和活動。
Understand the budget for food, beverages, labor costs and other miscellaneous item costs of the entire catering department.
了解整個餐飲部的食品，飲料，工資成本及其他雜項目成本的預算。
Ensure the review of each shift, shift handover and the holding of regular meetings.
確保每個班次的回顧，交接班及例會的召開。
Ensure that all materials, equipment and machines are used reasonably and cleaned regularly to extend their service life.
確保所有的物資，設備和機器都合理使用，并且定期清理，以便延長使用壽命。
Maintain the consistent quality of the restaurant's catering, service, cleaning, etc.
保持餐廳的餐飲/服務/清潔等質量始終如一。
During operation, we adopt guests' feedback to ensure that they are pleasantly surprised.
運營中采納客人的反饋意見，確保令客人喜出望外。
Be responsible for completing other tasks assigned by the leader.
負責完成領導交辦的其它工作。
Position requirements崗位要求
College degree or above, majoring in hotel management, tourism management or related fields is preferred.
大專及以上學歷，酒店管理、旅游管理等相關專業優先。
More than 1 year of relevant job experience and more than 2 years of full-time restaurant service experience in star-rated hotels.
1年以上相關崗位工作經驗，2年以上星級酒店全日制餐廳服務工作經驗。
Be familiar with relevant knowledge of Chinese and Western cuisine.
熟悉相關中西餐知識。
Have a good service spirit and communication skills.
有較好的服務精神和溝通技巧。
