職位描述Job Descriptions:
1. 負責面點制作工序的規(guī)范化、標準化、流程化管理;
Responsible for the standardized, normalized, and process-oriented management of pastry production procedures;2. 制訂面點制作標準操作規(guī)程,確保產(chǎn)品的品質(zhì)穩(wěn)定性和口感一致性;
Formulate standard operating procedures for pastry production to ensure the stability of product quality and consistency of taste;3. 提出改進方案,提高面點制作效率,降低成本;
Propose improvement plans to improve the efficiency of pastry production and reduce costs;4. 引入新工藝、新原材料、新設(shè)備等,推動面點制作技術(shù)革新;
Introduce new technologies, new raw materials, new equipment, etc., to promote technological innovation in pastry production;5. 開展員工培訓,提升員工素質(zhì)和技能水平;
Conduct employee training to improve employees' quality and skill levels;
6. 粵菜點心、淮陽點心、煎炸點心、西點等;
Cantonese dim sum, Huaiyangdim sum, fried pastries, western pastries, etc;
7.完成上級領(lǐng)導(dǎo)交付的其他任務(wù)。
Complete other tasks assigned by superiors.
任職要求Job Requirements :
1. 具備在連鎖餐飲企業(yè)或面點生產(chǎn)企業(yè)從事面點制作管理三年以上工作經(jīng)驗,具有成功的管理經(jīng)驗,可勝任該崗位;
Have more than three years of work experience in pastry production management in chain catering enterprises or pastry productionenterprises, with successful management experience and be competent for the position;
2. 具備優(yōu)秀的組織能力,較強的執(zhí)行力和分析判斷能力;
Possess excellent organizational skills, strong execution, and analytical and judgment abilities;
3. 為人正直,有責任心,能夠承擔較大的工作壓力;
Be honest, responsible, and able to withstand greater work pressure;
4. 熟悉面點原材料、設(shè)備和行業(yè)發(fā)展情況,對市場趨勢有敏銳的洞察力;
Be familiar with pastry raw materials, equipment, and industry development, and have a keen insight into market trends;
5. 愿意長期駐外發(fā)展。
Willing to stay abroad for long-term development.
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? ? ? ? ?瀚淇國際控股集團自1999年從醫(yī)藥貿(mào)易起步,經(jīng)過26年發(fā)展,已覆蓋制藥、新能源、農(nóng)業(yè)、礦業(yè)、物業(yè)、餐飲六大板塊,形成跨國布局。 集團以‘全球供應(yīng)鏈+非洲市場’為核心模式,充分發(fā)揮中國制造業(yè)和供應(yīng)鏈優(yōu)勢,為非洲市場提供高性價比商品與服務(wù)。 憑借26年非洲市場經(jīng)驗,集團在尼日利亞等國建立了深厚市場基礎(chǔ),為商業(yè)合作提供堅實信任基礎(chǔ)。