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崗位職責(zé)/職位描述

Job responsibility 【崗位職責(zé)】

1. Manage the inventory of washing-up products and?when stocks are expected to run out.管理庫存的洗滌產(chǎn)品，當(dāng)產(chǎn)品快用盡的時(shí)候及時(shí)報(bào)告。
2. Organizes?the washing-up area and tidies crockery and equipment in the storage area to avoid breakages.規(guī)劃好清洗區(qū)域，整理廚房設(shè)備防止損壞。
3. Helps manage stocks of crockery and appliances, by informing his/her superior of any abnormal losses or breakages.幫助管理庫存的瓷器和設(shè)備,如有任何非正常損失或損壞及時(shí)通知直屬上級。
4. Respects recommended doses of cleaning products, thereby helping keep costs under control.按照清潔劑推薦使用劑量來使用，以幫助控制成本。
5. Ensures that the workplace remains clean and tidy, and the safety of consumable goods by always respecting HACCP regulations.確保工作場所保持清潔和安全,遵守HACCP法規(guī)。
6. Respects the instructions and safety guidelines for the equipment used.使用廚房設(shè)備必須遵照說明及安全指南。
7. Applies the hotel's security regulations (in case of fire etc).適用于酒店的安全條例(以防火災(zāi)等)。

Job?requirements 【崗位要求】

1. Diploma or Degree preferably in hospitality or related field.大?；蚓频昊蛳嚓P(guān)領(lǐng)域。
2. 2?years in industry experience, minimum 1?years as Asst. Chief?Steward.具有2年工作經(jīng)驗(yàn)，至少要有1年的管事部主管工作經(jīng)驗(yàn)。
3. Communication skills for all levels of talent/guests.具備一定的溝通技巧。
4. Interpersonal skills to deal with guests and talent issues.具備處理客人與人才關(guān)系問題的技巧。
5. Basic computer skill.具備電腦操作技能。