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崗位職責(zé)/職位描述

Job responsibility 【崗位職責(zé)】

1. This position is concerned with assisting in cooking and food presentations according to the standards set by the hotel and ensuring smooth operation of cooking section in the kitchen.根據(jù)酒店標(biāo)準(zhǔn)進(jìn)行食品的烹制和準(zhǔn)備工作并保證該部位的正常運(yùn)營(yíng)。
2. To ensure that mise-en-place is completed prior to service.做好提供服務(wù)前的準(zhǔn)備工作。
3. To be responsible for cooking of food items.負(fù)責(zé)食物的烹制。
4. ?To ensure smooth running of the cooking section during operation.確保該部位的正常運(yùn)營(yíng)。
5. To keep working areas,stove and equipment clean and in good condition.保證工作區(qū)、用具以及設(shè)備的清潔并使其處于良好狀態(tài)。
6. Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly保持對(duì)產(chǎn)品全面知識(shí)的了解包括配料，設(shè)備、供應(yīng)商、市場(chǎng)和發(fā)展趨勢(shì)并就廚房合適的調(diào)整給出建議。
7. Participate in the planning and costing of menus參與菜單及其成本的設(shè)計(jì)。
8. ?Seamless working with Recipes, Standards and Plating Guides.嚴(yán)格按照菜譜、標(biāo)準(zhǔn)和擺盤標(biāo)準(zhǔn)。

Job?requirements 【崗位要求】

1. Vocational certificate or diploma in professional cuisine.??持有烹飪專業(yè)資格證書(shū)。
2. Experience that demonstrates well established technical know-how.具備良好的專業(yè)技術(shù)和經(jīng)驗(yàn)。
3. Languages: fluent in the national language, knowledge of English?recommended.語(yǔ)言要求：中文熟練及懂英語(yǔ)更佳。