Primary Responsibilities主要職責
1.?Responsible for the accounting of inventory and items.
負責存貨、物品的核算工作。
2.?Carefully review the incoming receipts, direct dialing receipts, outgoing receipts, and other documents transmitted by the warehouse management team, check whether the procedures are complete, whether the writing is standardized, and whether there are errors in the amount calculation, and verify them with the records entered into the "Inventory Accounting" module of the financial software by the warehouse management team.
認真審核倉管組傳遞而來的入庫單、直撥單、出庫單等單據,檢查手續是否齊全、書寫是否規范、金額計算有無錯誤,并與倉管組錄入財務軟件的“存貨核算”模塊的記錄進行核對。
3.?Organize and participate in monthly inventory checks, analyze and report on the inventory situation, supervise inventory management, and assist in cost saving and consumption reduction work; Avoid situations such as excessive inventory, capital occupation, or mold growth.
組織并參與每月的庫存盤點工作,對盤點情況進行分析報告,監督庫存管理,協助做好節支降耗的工作;避免出現庫存量過大,占用資金或產生霉變等情況發生。
4.?Submit warehouse entry and exit reports to relevant accountants to ensure that the accounts match and the actual situation matches.
向有關會計報送進出庫報表等,保證帳帳相符、帳實相符。
5.?Responsible for training and guiding warehouse managers in financial knowledge and accounting processing.
負責培訓和指導倉管員的財務知識與賬務處理。
6.?Participate in the pricing of operational materials.
參與經營物資的采價。
Knowledge and Experience知識和經驗
1.?Have knowledge of purchasing hotel products.
具備酒店商品購買知識。
2.?Understand procurement, storage, and distribution procedures.
理解采購,保管,和分發程序。
3.?Good computer operation skills.
電腦操作能力好。
4.?Good product control ability and food knowledge.
良好的貨品控制能力和食品知識。