臺州天臺美爵酒店| 招聘職位
- 職位性質(zhì)：全職
- 工作地區(qū)：臺州市天臺縣
- 招聘人數(shù)：1人
- 學(xué) 歷：高中
- 工作經(jīng)驗(yàn)：1年以上
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機(jī)能力：不限
- 語言要求：不限
- 國際聯(lián)號工作經(jīng)歷：優(yōu)先
- 薪資待遇：4千-5千
- 職位有效期：2026-05-11至2026-08-18
職位：Western style cold dish chef 西餐冷菜廚師(已停止招聘)
崗位職責(zé)/職位描述
Primary Responsibilities主要職責(zé)
1.?Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand.
根據(jù)酒店和品牌的烹飪指導(dǎo)和流程, 制作并展示菜肴
2.?May be asked to carry out some food preparation in the dining room in front of guests, depending on events or how the F&B offer is organized
視活動或餐飲提供方式而定，可能需要在客人面前在餐廳內(nèi)準(zhǔn)備食物。
3.?Delivers dishes in good time to suit guests' wishes.
適時提供菜肴, 以滿足客人的期望
4.?Evolves working methods in line with brand philosophy.???
工作方式符合品牌理念。
5.?Develops team spirit and motivation by creating a good working atmosphere.
通過營造良好的工作氛圍來培養(yǎng)團(tuán)隊精神和提高團(tuán)隊積極性。
6.?Organizes and supervises the work carried out by commis chefs and apprentices in the area under his/her responsibility.
管理和監(jiān)督所屬范圍內(nèi)的廚師及廚工的工作。
7.?Have?good working relationships with the other hotel departments.??
與酒店其他部門保持良好的合作關(guān)系。
Knowledge and Experience知識和經(jīng)驗(yàn)
1.?High school
高中學(xué)歷，持有正規(guī)專校學(xué)習(xí)
2.?Acknowledged managerial skills?????
具有相關(guān)管理技能
3.?Perfect knowledge of HACCP guidelines??????
了解，熟悉HACCP知識
4.?Communication skills for all levels of talent/guests, confident, clear?English
具備一定的溝通技巧、有英語基礎(chǔ)
5.?Interpersonal skills to deal with guests and talent issues
具備處理客人與人才關(guān)系問題的技巧
6.?Confidently able to resolve problems and make decisions
具備一定的決策能力、解決問題的能力
