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崗位職責/職位描述

Primary Responsibilities主要職責
1、Responsible for hotel food and beverage cost reporting, controlling food and beverage operating costs.
負責酒店食品、飲品成本報告，控制食品、飲品營業成本控制。
2、Check the procurement and supply channels, receiving procedures, and raw material quality of food raw materials, and grasp the price information of raw materials in the marke.
檢查食品原材料采購供貨渠道、收貨程序以及原材料質量，掌握市場上原材料價格信息。
3、Supervise the preparation of meal cards to provide a basis for setting sales prices. Prepare a ten day report on catering sales analysis, adjust catering prices, and provide timely information.
督促編制配餐卡，為制定銷售價格提供依據。編制餐飲銷售分析旬報，調整餐飲價，及時提供信息。
4、Communicate with various kitchens, restaurants, and bars to provide cost information and reduce costs.
與各廚房餐廳酒吧溝通，提供成本信息，降低成本。
5、Regularly conduct market price surveys and analyses with the procurement and catering departments to more effectively control purchase prices.
定期與采購部、餐飲部共同對市場價格進行調查、分析，更有效地控制進價。
6、Responsible for preparing monthly dietary cost reports.
負責編制每月飲食成本報告。
7、Strictly follow the relevant procedures and standards for the purchase, acceptance, warehousing, and outbound of various items, food, and beverages.
嚴格各種物品、食品、飲品的購入、驗收、入庫出庫等有關手續和標準。

Knowledge and Experience知識和經驗
1、Having at least one year of financial professional education or accounting qualification; Have over 1 year of work experience in this position and over 2 years of experience in cost accounting.
具有1年以上財務專業學歷或會計師資格；具有本崗1年以上工作經驗，在成本核算崗位工作2年以上。
2、Strong management, communication, coordination skills, and team collaboration awareness.
具有較強的管理、溝通、協調能力和團隊協作意識。
3、Integrity and honesty in character, possessing good professional ethics and qualities, and strong sense of responsibility.
人品正直誠實，具備良好的職業道德和素質，責任心強。
4、Be able to conduct targeted analysis on cost accounting indicators and provide reasonable suggestions.
能對成本核算指標進行針對分析并合理提供合理的建議。
5、Proficient in financial accounting processes and able to proficiently use financial and office software.
通曉財務核算流程，能熟練運用財務軟件及辦公軟件。
6、According to the operational needs of the hotel, conduct effective and scientific cost estimation.
根據酒店經營需要，有效進行科學的成本測算。
7、Has a certain sensitivity to financial indicators.
對財務各項指標具有一定的敏感力。