- 職位性質(zhì)：全職
- 工作地區(qū)：安徽省合肥市
- 招聘人數(shù)：2人
- 學 歷：大專
- 工作經(jīng)驗：2年以上
- 提供食宿：食宿面議
- 年齡要求：23-40
- 計算機能力：熟練
- 語言要求：中國普通話(熟練)
- 國際聯(lián)號工作經(jīng)歷：優(yōu)先
- 薪資待遇：3千-4千
- 職位有效期2026-04-03至2026-07-02
職位：西餐廳服務員
崗位職責/職位描述
一、? BASIC FUNCTION基本職責
Responsible for providing courteous and efficient service of food and beverage
在餐飲部提供有效有禮貌的服務
DUTIES AND RESPONSIBILITIES職責和任務
1.?Reports to Captain for instructions about the menu.
向領(lǐng)班匯報有關(guān)菜單的指令。
2.?Sets table according to established procedures.
根據(jù)所制定出的規(guī)則鋪臺。
3.?Receives guest and assists in seating guest by pulling chair.
為客人領(lǐng)路并主動拉開椅子讓客人入座。
4.?Presents menu to guest, suggesting food and beverage and answers questions regarding the menu. Fills glasses with ice water while guests decide order.
為客人呈上菜單，推薦食品和酒水并根據(jù)菜單回答客人所提出的問題。 當客人決定點菜時為客人的杯中注入冰水。
5.?Writes order on check and places order with kitchen or bar. Procures items from each station or from central servicing counter.
寫好單子至相關(guān)部門點單。根據(jù)規(guī)則從服務臺或工作臺領(lǐng)取。
6.?Serves order to guest with proper sequence and timing. Replenishes water and butter if needed and cleans ashtray or requests busboy to perform this duty.
以精確的工作步驟和時間為客人上菜。如需要，為客人添加水和黃油，并換上干凈的煙灰缸。或叫跑菜員完成以上任務。
7.?Requests Outstation Cashier to close check, presents same to guest and accepts payment.
要求收銀員打賬單，呈給客人，看是否滿意。
8.?Observes, anticipates and accommodates guest needs or requests.
觀察客人的要求和所需，并主動參與幫助。
9.?Removes soiled dishes or request busboy to do so, and deposits same in bus pan.
換掉用臟的盤子并叫跑菜員做。
10.?Maintains side stand by wiping flatware and folding napkins, refills condiment containers and jam containers.
折口布，加調(diào)料和果醬。
11.?Performs other duties as required by his supervisor or head of department
執(zhí)行上級及部門負責人要求的其他工作。
二、JOB SPECIFICATION工作要求
1.?College level
大專水平
2.?Female, at least 5’3”, Male, at least 5’6”
女性5’3”以上，男性5’6”以上
3.?Verbal facility
口頭表達能力強
4.?Personable and neat
儀表端莊，干凈整潔
