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崗位職責/職位描述

Job Description工作職責：
1.The ability to organize and orchestrate any last minute changes or details to functions.
有能力安排、處理任何臨時有變動的宴會、會議。
2.The ability to assist in hiring, training, motivating, disciplining, directing and supervising the work of employees in the Banquet Department.Conduct?and maintain all training programs on a continual? to insure a high degree of professionalism within the staff.
能夠協助經理聘用, 訓練, 激勵, 磨練, 指揮和監督員工。持續性的開展和維持所有培訓項目以此確保員工的專業水平。
3.The ability to perform other tasks or projects as assigned by hotel management and associates.
完成酒店管理層和同事委派的工作任務。

Responsibilities 任職要求：

3?year minimum banquet experience and? or food and　beverage management experience.
至少有3年的宴會經驗或者餐飲部的管理、監督經驗。
Possesses an eye for attention to detail.
能夠關注每一個細節。
Excellent interpersonal skills.
具有良好的人際交往能力。
Excellent motivational skills. ?
具有優秀的激勵技巧。