1.負(fù)責(zé)制作各類中式面點(diǎn),如包子、饅頭、餃子、油條等,確保食品質(zhì)量與安全。
2.根據(jù)酒店賓客的需求和口味偏好,不斷創(chuàng)新和改進(jìn)面點(diǎn)的制作工藝和風(fēng)味。
3.維護(hù)后廚整潔與衛(wèi)生,嚴(yán)格遵守食品安全規(guī)定、操作程序等。
4.如若有炒菜等經(jīng)驗(yàn)更佳。
5.與其他廚房團(tuán)隊(duì)成員緊密合作,確保出品效率、服務(wù)質(zhì)量。
6.完成上級(jí)其他合理分配的職責(zé)和任務(wù)。1. Responsible for preparing various Chinese pastries, such as steamed buns, dumplings, fried dough sticks, etc., ensuring food quality and safety.
2. Innovate and improve the production techniques and flavors of pastries based on guest preferences and hotel requirements.
3. Maintain kitchen cleanliness and hygiene, strictly adhering to food safety regulations and operational procedures.
4. Experience in stir-frying or other cooking techniques is preferred.
5. Collaborate closely with other kitchen team members to ensure efficient output and service quality.
6.Embrace the corporate culture and follow instructions from superiors.??
位求職者投遞了該職位,你的簡(jiǎn)歷匹配度為
你的綜合競(jìng)爭(zhēng)力排名為第
名
立即溝通
河北學(xué)仁企業(yè)管理咨詢有限公司成立于2023年09月11日,注冊(cè)地位于河北省滄州市任丘市中華路街道北環(huán)路與扁鵲大道交叉口東北角,法定代表人為鄭宗堯。經(jīng)營(yíng)范圍包括一般項(xiàng)目:企業(yè)管理咨詢;組織文化藝術(shù)交流活動(dòng);市場(chǎng)營(yíng)銷策劃;企業(yè)形象策劃;會(huì)議及展覽服務(wù);票務(wù)代理服務(wù);食品銷售(僅銷售預(yù)包裝食品);日用百貨銷售。(除依法須經(jīng)批準(zhǔn)的項(xiàng)目外,憑營(yíng)業(yè)執(zhí)照依法自主開展經(jīng)營(yíng)活動(dòng))許可項(xiàng)目:住宿服務(wù);餐飲服務(wù);酒類經(jīng)營(yíng);煙草制品零售。