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崗位職責/職位描述

·????Prepares kitchenequipment for use

·????準備廚房設備以便使用

·????Assembles and prepareingredients for menu items

·????為菜單上的項目安排準備原料

·????Prepares simple fooditems

·????準備簡單的食品

·????Prepares food for service

·????準備食品為客人服務

·????Portions and plates food

·????將食品切片并置于盤子上

·????Assists with checking andreceiving goods

·????協助檢查和接收貨物

·????Store goods

·????儲存貨物

·????Maintain storage areas

·?????管理儲存區

·????Clean and store equipment

·????清潔和儲存設備

·????Clean premises

·????清潔房屋

·????Handle waste and linen

·????處理垃圾和布草

·????Maintain a hygienickitchen

·????保持廚房衛生

·????Cleans kitchen andequipment

·????清潔廚房和設備

·????Maintain high standardsof personal hygiene

·????保持高度的個人衛生

·????Attends to all briefings

·????參加所有說明會

·????Participates in training

·????參加培訓活動

·????Other reasonable Ad hoctasks assigned by supervisor

·????其他由主管分配的合理任務