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崗位職責/職位描述

·?Behaves and acts (as a manager) in an exemplary fashion, embodying the brand mindset.?

作為經理，行為舉止要符合酒店和品牌的標準。

·?Carries out and coordinates the organization, preparation, production, presentation and assures the high standard of culinary services offered to guests.??

執行并協調組織、準備、生產、展示和確保為客人提供的高標準的烹飪服務。

·?Makes suggestions for improvement.????

提出改進建議。

·?Manages all kitchen personnel and adapts management practices to the brand culture, working methods, communications, recruitment etc.???

管理所有廚房人員的調配，采取與品牌文化、工作方法、溝通、招聘等一致的管理方式。 ???

·?Helps subordinate?develop their skills to the best of their ability and provides support for career development.????????????????????

幫助下屬提高他們的技術并為他們的職業發展提供支持。

·?Is responsible for food hygiene, safety and quality in the hotel.????

對酒店食品衛生、安全及食品質量負責。

·?Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc).??

遵守酒店對《環保章程》的承諾。(節能、回收、垃圾分類等)。