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• 五險一金
• 技能培訓
• 帶薪年假
• 人性化管理
• 崗位晉升
• 管理規范

Job Responsibilities?崗位職責?
1. Be responsible for the cost reports of hotel food and beverages, and control the operating costs of food and beverages.    負責酒店食品、飲品成本報告，控制食品、飲品營業成本。?
2. Inspect the procurement channels of food raw materials, the receiving procedures and the quality of raw materials, and grasp the price information of raw materials in the market.    檢查食品原材料采購供貨渠道、收貨程序以及原材料質量，掌握市場上原材料價格信息。?
3. Supervise the preparation of meal allocation cards to provide a basis for formulating sales prices. Prepare the ten-day report on catering sales analysis, adjust catering prices, and provide information in a timely manner.    督促編制配餐卡，為制定銷售價格提供依據。編制餐飲銷售分析旬報，調整餐飲價格，及時提供信息。?
4. Communicate with kitchens and restaurants, provide cost information, and reduce costs.    與各廚房餐廳溝通，提供成本信息，降低成本。?
5. Regularly conduct market price surveys and analyses together with the Purchasing Department and the Catering Department to control purchase prices more effectively.    定期與采購部、餐飲部共同對市場價格進行調查、分析，更有效地控制進價。?
6. Be responsible for preparing the monthly catering cost report.    負責編制每月飲食成本報告。?
7. Strictly implement the relevant procedures and standards for the purchase, inspection, storage and delivery of various items, food and beverages.    嚴格執行各種物品、食品、飲品的購入、驗收、入庫出庫等有關手續和標準。?

Job Requirements 崗位要求?
1. Have a college degree or above in finance major (with more than 5 years of academic education) or hold an accountant qualification; have more than 1 year of working experience in this position and more than 2 years of working experience in the cost accounting position.    具有5年以上財務專業學歷或會計師資格；具有本崗1年以上工作經驗，在成本核算崗位工作2年以上。?
2. Possess strong management, communication and coordination abilities, and a sense of teamwork.    具有較強的管理、溝通、協調能力和團隊協作意識。?
3. Be upright and honest, have good professional ethics and quality, and have a strong sense of responsibility.    人品正直誠實，具備良好的職業道德和素質，責任心強。?
4. Be able to conduct targeted analysis on cost accounting indicators and put forward reasonable suggestions.    能對成本核算指標進行針對性分析并提出合理的建議。?
5. Be familiar with the financial accounting process and proficient in using financial software and office software.    通曉財務核算流程，能熟練運用財務軟件及辦公軟件。?
6. Conduct scientific cost estimation effectively according to the business needs of the hotel.    根據酒店經營需要，有效進行科學的成本測算。

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