- 職位性質(zhì)：全職
- 工作地區(qū)：浙江省杭州市
- 招聘人數(shù)：3人
- 學(xué) 歷：中專
- 工作經(jīng)驗：1年以上
- 提供食宿：提供食宿
- 年齡要求：35歲以下
- 計算機能力：不限
- 語言要求：不限
- 國際聯(lián)號工作經(jīng)歷：優(yōu)先
- 薪資待遇：3.5千-4千
- 職位有效期：2026-03-30至2026-06-28
職位：Commis西廚廚師
崗位職責(zé)/職位描述
職責(zé)概述GENERAL MISSION
在主管及領(lǐng)班的帶領(lǐng)下，負責(zé)西廚房熱菜區(qū)域指定菜品的烹制、備料及崗位清潔工作。嚴格遵守標準菜譜與操作規(guī)程，確保出品質(zhì)量、效率及安全衛(wèi)生。
Under the guidance of the Chef de Partie and Demi Chef, responsible for the preparation, cooking, and station cleaning of assigned dishes within the Western hot kitchen section. Strictly adheres to standard recipes and operating procedures to ensure output quality, efficiency, safety, and hygiene.
工作職責(zé)
RESPONSIBILITIES AND MEANS
根據(jù)標準菜譜和主管/領(lǐng)班的安排，準確、高效地完成分配的熱菜烹制任務(wù)，確保風(fēng)味、火候、溫度及裝盤符合要求。
Accurately and efficiently complete assigned hot dish cooking tasks based on standard recipes and instructions from the CDP/Demi Chef, ensuring flavor, doneness, temperature, and plating meet requirements.
負責(zé)本崗位所需的基礎(chǔ)備料工作，如蔬菜切配、醬汁預(yù)制、肉類預(yù)處理等。
Responsible for basic mise en place for the assigned station, such as vegetable cutting, sauce pre-preparation, and meat pre-processing.
在開餐前和營業(yè)結(jié)束后，負責(zé)本工作區(qū)域的清潔、整理及用具歸位，保持環(huán)境整潔衛(wèi)生，并確保個人儀容儀表符合標準。
Before service and after closing, responsible for cleaning, organizing, and storing utensils in the assigned work area, maintaining a clean and hygienic environment, and ensuring personal appearance meets standards.
嚴格執(zhí)行上級的工作安排與指令，確保任務(wù)按時、按質(zhì)完成。
Strictly execute work assignments and instructions from superiors to ensure tasks are completed on time and with quality.
正確使用和日常維護本崗位的廚房設(shè)備與工具，發(fā)現(xiàn)異常及時上報。
Use and perform daily maintenance on kitchen equipment and tools for the assigned station correctly, reporting any abnormalities promptly.
積極與同事協(xié)作，遵守廚房工作流程，確保生產(chǎn)環(huán)節(jié)順暢。
Actively collaborate with colleagues, adhere to kitchen workflows, and ensure smooth production processes.
完成上級交代的其它任務(wù)。
Carry out other tasks as directed by supervisor.
