- 職位性質：全職
- 工作地區：浙江省杭州市
- 招聘人數：若干
- 學 歷：不限
- 工作經驗：1年以上
- 提供食宿：提供食宿
- 年齡要求：45歲以下
- 計算機能力：不限
- 語言要求：英語(一般)
- 國際聯號工作經歷：優先
- 薪資待遇：5千-6千
- 職位有效期：2026-03-30至2026-06-28
職位：Western Kitchen CDP西廚主管
崗位職責/職位描述
職責概述
GENERAL MISSION
負責西廚房熱菜區域（Hot Kitchen）的日常運營，確保所有熱菜嚴格按照標準食譜烹制，達成成本控制目標，并維護區域內的設備安全。
Fully responsible for the daily operation, production management, output quality, and team leadership of the Western Hot Kitchen (Hot Kitchen) section. Ensures all hot dishes are prepared strictly according to standard recipes, achieves cost control targets, and maintains equipment and safety within the section.
工作職責
RESPONSIBILITIES AND MEANS
根據每日訂單、宴會單及營業預測，制定熱菜區域的詳細生產計劃，并分配任務給本區域廚師。
Based on daily orders, banquet sheets, and business forecasts, develop detailed production plans for the Hot Kitchen section and assign tasks to chefs within the area.
全面負責熱菜區域在營業期間的生產節奏與協調，確保出菜順序、速度、溫度及裝盤符合標準。
Fully responsible for the production pace and coordination with?in the Hot Kitchen section during service hours, ensuring the sequence, speed, temperature, and plating of dish outputs meet standards.
帶領熱菜員工做好開餐前準備工作。
Supervise kitchen staff in meal preparation and other assigned tasks.
根據生產計劃，負責申領、管理及控制本區域的食品原料、調味品及包裝物料，減少損耗與浪費。
Based on the production plan, responsible for requisitioning, managing, and controlling food ingredients, condiments, and packaging materials within the section to minimize loss and waste.
監督本區域廚房設備（如爐灶、烤箱、油炸爐等）的正確使用、日常清潔與基本維護，及時報告故障。
Supervise the correct use, daily cleaning, and basic maintenance of kitchen equipment (e.g., stoves, ovens, fryers) within the section, reporting malfunctions promptly.
參與廚房內定期會議和討論各種菜肴烹飪相關問題。
Participate in regular kitchen meetings and discuss various cooking-related issues.
協助副廚師長對新員工進行崗位培訓，并評估其表現。
Assist the Deputy Head Chef in training new employees within the section and evaluating their performance.
完成上級交待的其它任務。
Carry out other tasks as directed by supervisor.?
