- 職位性質：全職
- 工作地區：浙江省杭州市
- 招聘人數：若干
- 學 歷：不限
- 工作經驗：2年以上
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：不限
- 國際聯號工作經歷：優先
- 薪資待遇：5千-7千
- 職位有效期：2026-04-04至2026-07-07
職位：財務主管（信貸/應收/應付/總出納/成本/總會/薪資）
崗位職責/職位描述
1、審核每天的餐飲收入和前臺收入,所有收入必須遵循財務制度。
To check all Daily Food & Bevage Revenue and front office revenue All revenue must be in accordance with Finance Policy
2、確保酒店所有的促銷時系統的設置符合財務制度。
Ensure promotion related system set up must be in accordance with Finance Policy
3、確保所有折扣和雜費項目均附有相關單據列明具體收費項目。所有折扣應遵循財務制度。折扣，雜費及墊付款項應備有總結清單，每天提交給財務經理和總經理審批
Review all rebates and miscellaneous charges are supported by documentation detailing the charges. All rebate credits must be in accordance with Finance Policy. The rebate credits, miscellaneous charges and paid outs must be summarized and sent to the Finance Manager and General Manager for review daily
4、每日的銀行業務，包括從保險箱中收取現金信封，開啟，核數，并進行總體結算。
Daily banking involving the collection of banking envelopes from safe, and the opening, counting and balancing as a whole
5、按要求處理零用現金，每周進行對賬。
Process petty cash as required and reconcile weekly
6、準備月度賬目的出入和結算，然后呈交給相關的業務經理。
Prepare over and under, balance monthly and present to Business Manager of designate
7、按要求簽發和回收銀行合同，并按月準備酒店銀行賬目總表。
Issue and return house bank contracts as required and prepare house bank accounts summary on a monthly basis
8、執行和審查財務管理方法和規章。
Implement and review financial controls and policies
9、對比發票、采購申請、銷售并編制成本與銷售報告
Compares invoices, requisitions, sales & prepare reports showing cost vs sales.
10、編制各餐廳每月餐飲成本報告。
Produces monthly F&B costs by outlet.
11、準備每月餐飲成本控制報告并對差異進行分析。
Prepares Monthly F&B Cost Control reports and analyses variances.
12、通過編制月度對帳單并進行相應的帳目調整，控制資產負債表的所有科目。
Controls all balance sheet accounts by preparation of monthly account reconciliations and actions accordingly
13、執行月度檢查和測試，確保所有部門按規定遵守相關的程序。
Conducts monthly inspections and tests to ensure all departments are complying with required procedures
14、編制資產負債表，并進行必要的對帳工作。
Prepare balance sheet record and identify and reconcile all items therein
