- 職位性質：全職
- 工作地區：浙江省杭州市
- 招聘人數：100人
- 學 歷：不限
- 工作經驗：不限
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：不限
- 國際聯號工作經歷：優先
- 薪資待遇：4千-6千
- 職位有效期：2026-04-04至2026-07-03
職位：中餐廳/大堂吧/酒吧/餐廳服務員
崗位職責/職位描述
崗位概述 Job Overview?
1.為顧客提供快速且熱情的服務，依照既定標準嚴控出品品質與服務質量。
Provide customers with fast and friendly service, and strictly control the quality and service level of the products according to the established standards.
2.嚴格遵守酒店規章制度、食品衛生安全與消防安全規范及國家相關法律法規。
Strictly abide by the hotel's rules and regulations, food hygiene and safety standards, fire safety norms, and relevant national laws and regulations."?
核心職責 Core Responsibilities?
1 "參與每日、每月的例會，以及其他已規劃好的會議。
Participate in daily and monthly regular meetings, as well as other planned meetings."?
2 "及時與上級反饋客人意見，并主動溝通在工作中遇到的有問題。
Report guests' opinions to your superiors in a timely manner and proactively communicate any problems encountered during work."?
3 "按照部門的規范和程序提供高標準的餐飲服務。
Deliver Food and Beverage service of a high standard and in accordance with departmental standards and procedures."?
4 "深入熟悉每日推廣產品信息，并主動向顧客推薦。
Deeply familiarize yourself with the daily promoted product information and proactively recommend them to customers."?
5 "按計劃參加相關培訓課程。
Attend the relevant training courses as planned."?
6 "與同事建立并保持良好的工作關系。
Establish and maintain good working relationships with colleagues."?
7 "熟練操作與處理各類付款方式。
Proficient in operating and handling various payment methods."?
8 "閱讀并熟練掌握預訂及接收預訂的標準。
Read and master the standards for making reservations and receiving reservations."?
9 "承接并執行上級或跨部門協作需求的突發性、臨時性運營任務，確保任務執行質量與運營效率。
Take on and execute sudden and temporary operational tasks based on the requirements from superiors or cross-departmental collaborations, ensuring the quality and efficiency of task execution."?
10 "參與餐飲部績效考核體系"。
Participate in the performance evaluation system of the catering department."?
11 "按標準完成早晚班運營銜接，操作需符合食品安全管理體系及餐飲衛生規范，同時做好客戶信息的同步與有效銜接。
Complete the operation transition between the morning and evening shifts in accordance with the standards. The operation must comply with the food safety management system and catering hygiene regulations. At the same time, ensure the synchronization and effective connection of customer information."?
12 "實時響應并處置運營突發狀況。
Respond and handle operational emergencies in real time."?
13 "依據部門實際需求，執行內部職責分配，落實到位。
Based on the actual needs of the department, implement the internal responsibility allocation and ensure its effective implementation."?
14 "系統掌握涵蓋食品安全規范及消防安全等在內的全部合規要求。
The system comprehensively masters all compliance requirements, including those related to food safety and fire safety."
