- 職位性質(zhì)：全職
- 工作地區(qū)：浙江省杭州市
- 招聘人數(shù)：若干
- 學(xué) 歷：不限
- 工作經(jīng)驗(yàn)：不限
- 提供食宿：提供食宿
- 年齡要求：不限
- 計(jì)算機(jī)能力：不限
- 語(yǔ)言要求：中國(guó)普通話(熟練)
- 國(guó)際聯(lián)號(hào)工作經(jīng)歷：優(yōu)先
- 薪資待遇：4千-7.5千
- 職位有效期：2026-05-27至2026-08-26
職位：西廚主管/領(lǐng)班/廚師
崗位職責(zé)/職位描述
1.具備亞洲菜領(lǐng)班或一級(jí)廚師經(jīng)驗(yàn)。
Proven experience as a Demi Chef or Commis 1 specifically in Asian Cuisine.
2.協(xié)助廚師長(zhǎng)管理廚房運(yùn)營(yíng)與員工事務(wù)，核心包括工作安排、技能督導(dǎo)等；同時(shí)負(fù)責(zé)確保所有出品菜單的質(zhì)量，以及食品處理、儲(chǔ)存全過(guò)程符合規(guī)范標(biāo)準(zhǔn)；此外協(xié)調(diào)食品采購(gòu)、參與菜單開(kāi)發(fā)，并控制經(jīng)審批的食品及人工成本。
Assist the head chef in managing the kitchen operations and staff affairs, mainly including work scheduling and skill supervision; at the same time, ensure the quality of all prepared menus, and ensure that the entire process of food handling and storage complies with standard regulations; in addition, coordinate food procurement, participate in menu development, and control the approved food and labor costs.
3.負(fù)責(zé)廚房開(kāi)關(guān)檔的準(zhǔn)備工作，為所管轄廚房的運(yùn)營(yíng)提供職能支持。
Responsible for the preparation of the kitchen switch settings, providing functional support for the operation of the kitchen under one's jurisdiction.
4.嚴(yán)格遵守酒店規(guī)章制度、食品衛(wèi)生安全與消防安全規(guī)范及國(guó)家相關(guān)法律法規(guī)。
Strictly abide by the hotel's rules and regulations, food hygiene and safety standards, fire safety norms, and relevant national laws and regulations.
