- 職位性質：全職
- 工作地區：浙江省杭州市
- 招聘人數：若干
- 學 歷：不限
- 工作經驗：不限
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：中國普通話(熟練)
- 國際聯號工作經歷：優先
- 薪資待遇：4千-7.5千
- 職位有效期：2026-04-04至2026-07-03
職位：西廚主管/領班/廚師
崗位職責/職位描述
1.協助廚師長管理廚房運營與員工事務，核心包括工作安排、技能督導等；同時負責確保所有出品菜單的質量，以及食品處理、儲存全過程符合規范標準；此外協調食品采購、參與菜單開發，并控制經審批的食品及人工成本。
Assist the head chef in managing the kitchen operations and staff affairs, mainly including work scheduling and skill supervision; at the same time, ensure the quality of all prepared menus, and ensure that the entire process of food handling and storage complies with standard regulations; in addition, coordinate food procurement, participate in menu development, and control the approved food and labor costs.
2.負責廚房開關檔的準備工作，為所管轄廚房的運營提供職能支持。
Responsible for the preparation of the kitchen switch settings, providing functional support for the operation of the kitchen under one's jurisdiction.
3.嚴格遵守酒店規章制度、食品衛生安全與消防安全規范及國家相關法律法規。
Strictly abide by the hotel's rules and regulations, food hygiene and safety standards, fire safety norms, and relevant national laws and regulations.
