- 職位性質：全職
- 工作地區：浙江省杭州市
- 招聘人數：若干
- 學 歷：不限
- 工作經驗：不限
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：不限
- 國際聯號工作經歷：優先
- 薪資待遇：7千-8千
- 職位有效期：2026-04-04至2026-07-03
職位：意大利餐廳吧員
崗位職責/職位描述
崗位概述 Job Overview?
"1.監督所在餐廳的服務和菜單內容的提供情況，確保高品質和一致性。
Supervise the service and delivery of menu items in the assigned restaurant, ensuring a high level of quality and consistency.
2.嚴格遵守酒店規章制度、食品衛生安全與消防安全規范及國家相關法律法規。
Strictly abide by the hotel's rules and regulations, food hygiene and safety standards, fire safety norms, and relevant national laws and regulations."?
核心職責 Core Responsibilities?
1 "在經理或者主管缺席時主持交接班說明會，確保員工了解酒店的活動和運營的要求。
In the absence of a Manager or supervisor, conducts shift briefings to ensure hotel activities and operational requirements are known."?
2 "在自己當班期間盡可能解決投訴，并在工作交接中記錄所有投訴以便進一步跟進的工作。
During one's shift, try to resolve all complaints as much as possible, and record all complaints during the handover process so that further follow-up work can be carried out."?
3 "負責編制每日存款及流動資金報告，監督現金處理與存放程序，以及指導員工執行現金安全制度。
Responsible for preparing daily deposit and working capital reports, supervising cash handling and storage procedures, and guiding employees in implementing cash security measures."?
4 "監督服務設備的維護保養"。
Supervise the maintenance of service equipment."?
5 "監督客用設施和服務的標準"。
Monitor standards of guest facilities and services."?
6 "執行餐飲部績效考核體系，跟進指標設定及數據復盤。
Implement the performance assessment system of the F&B department, and follow up on the setting of indicators and data review."?
7 "按標準執行早晚班運營銜接，全流程管控服務與出品質量，確保操作符合食品安全管理體系、餐飲衛生規范，同步保障客戶信息有效銜接。
Carry out the morning and evening shift operation connection in accordance with standards, fully control the service and product quality throughout the process, ensure that the operations comply with the food safety management system and catering hygiene standards, and simultaneously guarantee the effective connection of customer information."?
8 "依據菜單與飲品單，嚴格執行出品標準化規范。
According to the menu and beverage list, strictly implement the standardization regulations for food and beverage production."?
9 "積極配合餐廳經理完成部門的推廣工作和銷售指標。
Works with Superior on department promotion and sells target ."?
10 "實時響應并處置運營突發狀況，及時通報并按要求總結成冊更新應急預案案例集。
Respond and handle operational emergencies in real time, promptly notify relevant parties and summarize and update the emergency plan case collection as required."?
11 "承接并執行上級或跨部門協作需求的突發性、臨時性運營任務，確保任務執行質量與運營效率。
Take on and execute sudden and temporary operational tasks based on the requirements from superiors or cross-departmental collaborations, ensuring the quality and efficiency of task execution."?
12 "依托線上線下全渠道學習體系持續提升市場敏銳度，了解市場最新動態將前沿市場趨勢支持日常運營的管理工作。
Relying on the all-channel learning system both online and offline, continuously enhance market sensitivity, keep abreast of the
latest market trends, and support daily operation management with cutting-edge market trends."?
13 "依據部門實際需求，執行內部職責分配，落實到位。
Based on the actual needs of the department, implement the internal responsibility allocation and ensure its effective implementation."?
14 "協同上級開展人力規劃與需求管理，推進培訓體系建設、傳遞企業關愛，助力員工高效達標上崗；提升企業與員工雙向滿意度，構建共生共贏的良性循環。
Collaborate with superiors to carry out human resource planning and demand management, promote the construction of the training system, convey corporate care, and help employees achieve their goals efficiently and start their jobs smoothly; enhance the satisfaction of both the enterprise and its employees, and build a virtuous cycle of mutual benefit and win-win results."?
15 "系統掌握涵蓋食品安全規范及消防安全等在內的全部合規要求。
The system comprehensively masters all compliance requirements, including those related to food safety and fire safety."
