- 職位性質(zhì)：全職
- 工作地區(qū)：浙江省杭州市
- 招聘人數(shù)：若干
- 學(xué) 歷：不限
- 工作經(jīng)驗(yàn)：不限
- 提供食宿：提供食宿
- 年齡要求：不限
- 計(jì)算機(jī)能力：不限
- 語(yǔ)言要求：英語(yǔ)(良好)中國(guó)普通話(huà)(熟練)
- 國(guó)際聯(lián)號(hào)工作經(jīng)歷：優(yōu)先
- 薪資待遇：6千-7千
- 職位有效期：2026-04-04至2026-07-03
職位：意大利餐廳服務(wù)員
崗位職責(zé)/職位描述
崗位概述 Job Overview?
1.為顧客提供快速且熱情的服務(wù)，依照既定標(biāo)準(zhǔn)嚴(yán)控出品品質(zhì)與服務(wù)質(zhì)量。
Provide customers with fast and friendly service, and strictly control the quality and service level of the products according to the established standards.
2.嚴(yán)格遵守酒店規(guī)章制度、食品衛(wèi)生安全與消防安全規(guī)范及國(guó)家相關(guān)法律法規(guī)。
Strictly abide by the hotel's rules and regulations, food hygiene and safety standards, fire safety norms, and relevant national laws and regulations."?
核心職責(zé) Core Responsibilities?
1 "參與每日、每月的例會(huì)，以及其他已規(guī)劃好的會(huì)議。
Participate in daily and monthly regular meetings, as well as other planned meetings."?
2 "及時(shí)與上級(jí)反饋客人意見(jiàn)，并主動(dòng)溝通在工作中遇到的有問(wèn)題。
Report guests' opinions to your superiors in a timely manner and proactively communicate any problems encountered during work."?
3 "按照部門(mén)的規(guī)范和程序提供高標(biāo)準(zhǔn)的餐飲服務(wù)。
Deliver Food and Beverage service of a high standard and in accordance with departmental standards and procedures."?
4 "深入熟悉每日推廣產(chǎn)品信息，并主動(dòng)向顧客推薦。
Deeply familiarize yourself with the daily promoted product information and proactively recommend them to customers."?
5 "按計(jì)劃參加相關(guān)培訓(xùn)課程。
Attend the relevant training courses as planned."?
6 "與同事建立并保持良好的工作關(guān)系。
Establish and maintain good working relationships with colleagues."?
7 "熟練操作與處理各類(lèi)付款方式。
Proficient in operating and handling various payment methods."?
8 "閱讀并熟練掌握預(yù)訂及接收預(yù)訂的標(biāo)準(zhǔn)。
Read and master the standards for making reservations and receiving reservations."?
9 "承接并執(zhí)行上級(jí)或跨部門(mén)協(xié)作需求的突發(fā)性、臨時(shí)性運(yùn)營(yíng)任務(wù)，確保任務(wù)執(zhí)行質(zhì)量與運(yùn)營(yíng)效率。
Take on and execute sudden and temporary operational tasks based on the requirements from superiors or cross-departmental collaborations, ensuring the quality and efficiency of task execution."?
10 "參與餐飲部績(jī)效考核體系"。
Participate in the performance evaluation system of the catering department."?
11 "按標(biāo)準(zhǔn)完成早晚班運(yùn)營(yíng)銜接，操作需符合食品安全管理體系及餐飲衛(wèi)生規(guī)范，同時(shí)做好客戶(hù)信息的同步與有效銜接。
Complete the operation transition between the morning and evening shifts in accordance with the standards. The operation must comply with the food safety management system and catering hygiene regulations. At the same time, ensure the synchronization and effective connection of customer information."?
12 "實(shí)時(shí)響應(yīng)并處置運(yùn)營(yíng)突發(fā)狀況。
Respond and handle operational emergencies in real time."?
13 "依據(jù)部門(mén)實(shí)際需求，執(zhí)行內(nèi)部職責(zé)分配，落實(shí)到位。
Based on the actual needs of the department, implement the internal responsibility allocation and ensure its effective implementation."?
14 "系統(tǒng)掌握涵蓋食品安全規(guī)范及消防安全等在內(nèi)的全部合規(guī)要求。
The system comprehensively masters all compliance requirements, including those related to food safety and fire safety."
