- 職位性質(zhì)：全職
- 工作地區(qū)：廣東省深圳市
- 招聘人數(shù)：1人
- 學 歷：大專
- 工作經(jīng)驗：8年以上
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：熟練
- 語言要求：英語(熟練)
- 國際聯(lián)號工作經(jīng)歷：優(yōu)先
- 職位有效期：2026-03-31至2026-06-29
- 薪資待遇：1.2萬-1.6萬
職位：全日餐廳廚師長 Chef de Cuisine-All Day Dining(已停止招聘)
崗位職責/職位描述
Fully?responsibility for the Manage the?Western?kitchen operation, ensure kitchen health and safety.Direct kitchen associates towards achieving the highest possible food quality and safety standards within the permeations of agreed budgets so as to satisfy the Hotel patrons and guests high expectancy.
全面負責管理西廚房的運作，確保本部的廚房衛(wèi)生和廚房安全。指導員工在預(yù)算內(nèi)盡可能達到最 高的食品出品和安全標準,以滿足顧客和酒店客人的高期望值
1.?Plan, direct, control and co-ordinate activities of Western kitchen personnel engaged in preparing and cooking food to ensure efficient and profitable food service
計劃控制整個西餐廚房食品制作及成本人員的安排
2.?Plan and approve menus for the various??Western?kitchens, sub-sections；check and approve requisitions of food items based on planned menus
安排指定各個西餐廚房的菜單及檢查訂購食品
3.?Estimate food consumption and requisitions of food stuffs and kitchen supplies; inspect delivery of perishable food items
對食品定量及質(zhì)量估計，驗收食品
4.?Review menus, analyze receipts, determine?food
復(fù)查菜單，分析決定配方
5.?Prepares market list indicating type of food item, quality and quantity
制定市場單及食品質(zhì)量和數(shù)量
6.?Plan overall food production; consider forecast, probable number of guests, supply and availability of food items, popularity of various dishes, regency of menu, local and international clientele and competition
計劃整個的食品制作，預(yù)計客人數(shù)及配備食品，制定菜單及本地和外國客人的要求
JOB QUALIFICATIONS
崗位要求
1. 15?years Kitchen experience
15年廚房工作經(jīng)驗
2. 8?years?Western?Chef
8年西餐廚師長從業(yè)經(jīng)歷
3. Thorough knowledge in?Western?/ International Cuisine
深入了解中西方文化/國際烹飪
4. Ability to handle food complaints
能夠處理食品投訴
5. Ability to draft menus of all kind in professional manner
能夠擬定所有同類專業(yè)的菜單
