- 職位性質：全職
- 工作地區：廣東省深圳市
- 招聘人數：1人
- 學 歷：大專
- 工作經驗：3年以上
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：熟練
- 語言要求：英語(熟練)
- 國際聯號工作經歷：優先
- 職位有效期：2026-03-31至2026-06-29
- 薪資待遇：1.8萬-3萬
職位：中餐廳廚師長 Chef de Cuisine-Chinese Restaurant(已停止招聘)
崗位職責/職位描述
1.?Plan, direct, control and co-ordinate activities of?Chinese?kitchen personnel engaged in preparing and cooking food to ensure efficient and profitable food service
計劃控制整個中餐廚房食品制作及成本人員的安排
2.?Plan and approve menus for the various?Chinese??kitchens, sub-sections；check and approve requisitions of food items based on planned menus
安排指定各個中餐廚房的菜單及檢查訂購食品
3.?Estimate food consumption and requisitions of food stuffs and kitchen supplies; inspect delivery of perishable food items
對食品定量及質量估計，驗收食品
4.?Review menus, analyze receipts, determines food, labor, and overhead costs and prices of menu items; confer with?Executive?Chef and Cost Controller on pricing of menu items
復查菜單，分析決定配方，人員控制和行政總廚及成本控制員決定菜肴的售價
5.?Prepares market list indicating type of food item, quality, and quantity
制定市場單及食品質量和數量
JOB QUALIFICATIONS
崗位要求
1. 10 - 15 years Kitchen experience
10-15年廚房工作經驗
2.?3 - 4 years Chinese?chef.
3-4年?中餐廚師長從業經歷。
3. Thorough knowledge in Chinese / International Cuisine
深入了解中西方文化/國際烹飪
4. Ability to handle food complaints
能夠處理食品投訴
5. Ability to draft menus of all kind in professional manner
能夠擬定所有同類專業的菜單
