- 職位性質：全職
- 工作地區：廣東省深圳市
- 招聘人數：1人
- 學 歷：大專
- 工作經驗：3年以上
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：熟練
- 語言要求：英語(熟練)
- 國際聯號工作經歷：優先
- 職位有效期：2026-04-04至2026-07-03
- 薪資待遇：1.4萬-1.6萬
職位：特色餐廳副廚師長 Sous Chef-Special Restaurant
崗位職責/職位描述
Preferable with experience in Yunnan, Guizhou and Sichuan cuisine
云南、貴州、川菜經驗優先
1.?In charge of all food preparation, vegetable preparation, cold dish preparation in the Kitchen. Help in training, organization and maintenance of discipline
負責廚房所有食物的準備工作，蔬菜加工和冷餐備料，組織培訓，維護紀律
2.?Make sure that set ups and mise-en-place are done accurately before opening, correct the mistakes found, take action within your staff
營運之前確保準確做好所有的設置和準備工作，發現錯誤，馬上同員工一起采取行動糾正
3.?Supervision of Mezzanine areas, (Food Rotation, Food quality and Presentation) Follow standard recipes?
監督廚房領域（食品周轉，食品質量和擺盤）都按照食譜標準操作
4.?During each service, to ensure the Kitchen has sufficient back up to help the service to run smoothly and check each dish that leaves his kitchen
營業過程中確保有足夠的備份，幫助檢查成品的質量以保證餐廳平穩的運營
5.?By maintaining close contact with the purchasing manager and other outlet kitchen chef
和采購部經理以及各個廚房的主廚保持良好緊密的工作聯系
6.?Plan the work of other employees and exercise good discipline among them, enforcing very strict hygiene standards, before and during service
為員工制定工作計劃，培訓員工遵守工作紀律。同時在備餐及服務顧客食品時，嚴格要求員工遵守衛生標準
7.?With the help of the stewards, make sure the kitchen is always clean; there should be no concessions made with regard to cleanliness
和管事部合作一起保持廚房的持久干凈，并在衛生安全問題上不做任何的妥協和讓步
JOB QUALIFICATIONS
崗位要求
1. 10?years Kitchen experience?
10年廚房工作經驗
2. At least 3 years of same working experience
至少3年相同的工作經驗
3. Thorough knowledge in?Festival?/ International Cuisine
深入了解中西方文化/國際烹飪
4. Ability to handle food complaints
能夠處理食品投訴
5. Ability to draft menus of all kinds in professional manner
能夠擬定所有同類專業的菜單
