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職位信息
INFORMATION

    職位:特色餐廳副經(jīng)理(云貴川菜) Assistant Outlet Manager-Special Restaurant(已停止招聘)

  • 職位性質(zhì):全職
  • 工作地區(qū):廣東省深圳市
  • 招聘人數(shù):1人
  • 學(xué)  歷:大專
  • 工作經(jīng)驗(yàn):3年以上
  • 提供食宿:提供食宿
  • 年齡要求:不限
  • 計(jì)算機(jī)能力:熟練
  • 語言要求:英語(良好)中國普通話(良好)
  • 國際聯(lián)號(hào)工作經(jīng)歷:優(yōu)先
  • 職位有效期:2026-04-04至2026-07-10
  • 薪資待遇:7千-8.5千

崗位職責(zé)/職位描述

Under the direction of the Outlet Manager, and to assist the Outlet Manager in coordinating and managing the operation. To?provide supervision of the department, operational associates, ensuring that standards and service are maintained in strict?accordance with hotel policy. To continually strive to build up new customers, at the same time retain the loyalty of current guests and assist in creating innovative new promotions in order to maximize outlet profit. To be overseeing?and directing all aspects of outlet, responsible for guest service, organization and administration and managing of the?outlet to exceed guest expectation.

服從餐廳經(jīng)理的管理,協(xié)助餐廳經(jīng)理管理部門的正常運(yùn)營,對部門運(yùn)營員工進(jìn)行全面的監(jiān)督,確保標(biāo)準(zhǔn)和服務(wù)與酒店的管理政策嚴(yán)格地保持一致。持續(xù)地吸引新客人并同時(shí)保持對忠誠客人的關(guān)心,協(xié)助酒店為客人提供具有創(chuàng)意的想法從而使利益更大化。能夠監(jiān)督與引導(dǎo)餐廳的發(fā)展方向,并且對客人服務(wù),部門的組織管理負(fù)責(zé),使我們的服務(wù)超越客人的期望。

1.?Assume responsibility for all related Administrative function for the outlet

負(fù)責(zé)指定部門的相關(guān)行政工作

2.?Oversee the Implementation of standards as detailed in the departmental standards and procedures manual

根據(jù)部門的標(biāo)準(zhǔn)和程序手冊,監(jiān)督執(zhí)行情況

3.?Conducts regular departmental communications meetings and ensure that departmental briefings and meetings are effective and conducted as necessary

定期主持召開部門溝通會(huì)并確保分部門例會(huì)和會(huì)議確實(shí)有效且在必要時(shí)進(jìn)行指導(dǎo)

4.?Knowledgeable and responsible for all outlets related systems to include (POS, payroll management, work orders, cashiering and Table management)

充分了解和熟知并負(fù)責(zé)相關(guān)部門的后臺(tái)運(yùn)營系統(tǒng)(POS終端,薪資管理,工作指令,收銀賬戶操作和餐桌管理)

5.?Responsible to drive the guest engagement and guest relations of your specific outlet

推動(dòng)所負(fù)責(zé)部門的良好客戶關(guān)系

6.?Ensures that associates also provide excellent service to internal customers in other departments as appropriate

確保員工同樣在適當(dāng)?shù)臅r(shí)候?yàn)槠渌块T的內(nèi)部客人提供同樣優(yōu)質(zhì)服務(wù)

7.?Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following, through to make sure problems are resolved satisfactorily

禮貌而高效地處理所有客人和內(nèi)部客人的投訴和詢問,確保問題得到圓滿解決


JOB QUALIFICATIONS

崗位要求

1.With 3 years above 5 starts hotel working experience at?Signature Restaurant

具有5星級以上酒店特色餐廳同等3年以上相關(guān)工作經(jīng)驗(yàn)

2.Good Leadership skills

良好的領(lǐng)導(dǎo)能力

3.Good organization skills

良好的組織能力

4.High energy level with presentation skills

具備優(yōu)秀展示技巧