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Assist the western kitchen?sous?chef to ensure the health and safety of the kitchen, food cost control effectively.

協助西廚房副廚師長確保廚房的衛生和安全，有效的進行食品成本控制。

To maintain a high standard of all food preparation and service in their respective Kitchens, according to the standards required by the management.

根據管理標準保持優質的菜品出品及服務質量。

1.?Familiars with the use of equipment in kitchen, practices the hygiene and sanitation procedures

熟悉廚房設備的用法，實行衛生安全規程

2.?Ensures proper use and cleaning of equipment, practices economy, maintains strict control on food wastage

確保清潔用具的正當使用，嚴格控制食品浪費

3.??Ensure all staff have training, good skill and briefed on the hotel rules and regulations

確保所有員工得到培訓，擁有好的技能并向員工傳達酒店的規章制度

4.?Responsible for the daily work of the kitchen, guarantee product quality in accordance with hotel standards

負責廚房的日常工作，保證出品質量符合酒店標準

5.?Make sure that set ups and mise-en-place are done accurately before opening the restaurant；Work according to standard recipes procedure

確保開始營業前完成所有的準備和擺設的工作?；根據標準食譜，開展工作

6.?Organization and supervision of various hot?and?cold kitchen food processing activities to achieve high efficiency and ensure the quality of food

組織和督導各種熱廚冷菜食品加工達到高效率，保證食品質量

JOB QUALIFICATIONS

崗位要求

1. 2?year of experience in the same position of similar field

2年的相關工作經驗

2.?Positive attitude/role model Initiative

態度端正/有以身作則的意識

3.?Good interpersonal skills

良好的與人溝通的能力