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Assist the?Chef?de Cuisine and CDP to ensure the health and safety of the kitchen, food cost control effectively.

協助廚師長及主管確保廚房的衛生和安全，有效的進行食品成本控制。

Have to follow the relevant chef de Partie’s order.

必須遵循相關廚房主管的工作安排。

1.?Familiars with the use of equipment in kitchen, practices the hygiene and sanitation procedures.

熟悉廚房設備的用法，實行衛生安全規程

2.?Ensures proper use and cleaning of equipment, practices economy, maintains strict control on food wastage

確保清潔用具的正當使用，嚴格控制食品浪費

3.??Ensure all staff have training, good skill and briefed on the hotel rules and regulations

確保所有員工得到培訓，擁有好的技能并向員工傳達酒店的規章制度

4.?Prepare kitchen equipment for use

準備廚房設備以便使用

5.?Assemble and prepare ingredients for the various menus

為菜單上的項目安排準備原料

6.?Prepare food service

準備食品為客人服務

JOB QUALIFICATIONS

崗位要求

1. 1?year of experience in the same position of similar field

1年的相關工作經驗

2.?Positive attitude/role model Initiative

態度端正/有以身作則的意識

3.?Good interpersonal skills

良好的與人溝通的能力