- 職位性質：全職
- 工作地區：廣東省深圳市
- 招聘人數：若干
- 學 歷：高中
- 工作經驗：2年以上
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：良好
- 語言要求：中國普通話(熟練)
- 國際聯號工作經歷：優先
- 職位有效期：2026-04-09至2026-07-08
- 薪資待遇：7千-9千
職位：特色餐廳廚房廚師（云貴川菜）
崗位職責/職位描述
-頭炒鍋
-頭砧板
-正上什
-正打荷
-冷菜
Assist the Chef de Cuisine to ensure the health and safety of the kitchen, food cost control effectively.
協助廚房廚師長確保廚房的衛生和安全，有效的進行食品成本控制。
Your department head to whom you have to report is the respective area Duty Chef.
你報告的上級是當值廚師長。
1.?Ensures a clean, professional appearance according to hotel grooming standards
根據酒店儀容儀表標準，保持干凈專業的儀容儀表
2.?Familiars with the use of equipment in kitchen, practices the hygiene and sanitation procedures.
熟悉廚房設備的用法，實行衛生安全規程
3.?Ensures proper use and cleaning of equipment, practices economy, maintains strict control on food wastage
確保清潔用具的正當使用，嚴格控制食品浪費
4.??Ensure all staff have training, good skill and briefed on the hotel rules and regulations
確保所有員工得到培訓，擁有好的技能并向員工傳達酒店的規章制度
5.?Execute all assigned tasks as directed and delegated from his or her Supervisors or Manager
執行其主管或經理所指示委派的所有任務
6.?Enliven the spirit to serve basics and conduct yourself professionally at all times to appropriately represent Marriott
以熱情，服務精神為基礎,隨時發揮自己的專長
7.?Follow and ensure compliance with recipes, cooking procedures and use records to ensure food is tasty, well presented, fresh, correct portioned and safe
按照食譜配方,以正確的烹飪程序和精美的呈現方式，確保食物的鮮美,新鮮,安全
JOB QUALIFICATIONS
崗位要求
1. at least?8?years of kitchen working experience. Knowledge in food material’s English, can understand the menu and write the menu
至少有八年的廚房工作經驗.?了解食品原材料的英文,?能看懂菜單和寫菜單
2. 2?Year of experience in the same position of similar field
2年的相關工作經驗
3. Customer Service Oriented
富有服務意識
4. Good interpersonal skills
良好的與人溝通的能力
