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To maintain a high standard of all food preparation and service in EDR, according to the standards required by the management.

按照管理標準，保持員工廚房所提供的食品和服務的高標準。

1.?Providing the highest quality of service to employees. By always adopting a positive attitude and keeping the team spirit at the highest level;

為員工提供更優秀的服務。總是以積極的態度保持團隊的士氣高昂；

2.?To greet with a smile at all times to colleagues anywhere in the hotel (front or back of the house);

不論在酒店的任何地方（前臺和后臺區域），都要微笑著向同事致以問候；

3.?To take pride in personal appearance for personal hygiene and uniform;

為良好的個人衛生和統一制服而感到自豪；

4.?Ensures food portioning, serving, requisitions / receiving from stores are properly controlled;

確保正確地控制食品的份量，服務，以及從庫房申領貨物；

5.?To co-ordinate, in detail on the EDR / food production, and all specific duties to employees under his supervision;

具體協調員工餐廳/食品衛生，以及其它由其主管的各項工作；

6.?Ensure that food served is always of the highest standards;

確保總是為員工?提供高標準的食品；

JOB QUALIFICATIONS

崗位要求

1.?Oral and written fluency in Chinese;

熟練的中文口語及書面表達能力；

2.?Good understanding of local languages;

精通本地語言；

3.?Minimum 1 year experience in similar capacity.

至少1年相關工作經驗。