- 職位性質：全職
- 工作地區(qū)：廣東省深圳市
- 招聘人數(shù)：2人
- 學 歷：大專
- 工作經驗：2年以上
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：熟練
- 語言要求：英語(熟練)
- 國際聯(lián)號工作經歷：優(yōu)先
- 職位有效期：2026-05-24至2026-08-23
- 薪資待遇：5千-6千
職位：餐飲部/廚房行政助理 Administrative Assistant F&B/Culinary(已停止招聘)
崗位職責/職位描述
Administrative Assistant – Culinary
廚房行政助理
1.?To assist Executive Chef Office in overall administration work, typing, faxing, photocopying, translation, communications, etc. ?In addition, acts as the department’s liaison officer.
協(xié)助酒店行政總廚處理廚房部門的所有行政工作，包括打字，傳真，影印，溝通等。同時，處理部門的外聯(lián)工作。
2.?To understand the importance of safety and?hotel emergency?at work place.
了解工作區(qū)域的安全重要性及恰當應對酒店的緊急狀況。
3.?To reports any suspicious person, discrepancies, health or safety hazard to Executive Chef.
向行政總廚報告任何可疑人員，變化差異，和危及到健康或安全的各種情況。
4.?To report for duty punctually, excellent grooming with proper uniforms, nametag and shoes at all times, as per police and procedures handbook.
根據(jù)規(guī)章制度，準時上班，保持良好的儀容儀表，包括制服，工作牌及鞋子的穿戴。
5.?To show professional attitude and?be courteous?towards subordinates, colleagues and superiors.
在上級、下屬以及同事面前表現(xiàn)出專業(yè),謙虛的工作態(tài)度和行為。
6.?Approve?EX Chef To do any other assignment as designated by superior(s) of the management.
完成經行政總廚批準的管理層指派的其他任務。
Administrative Assistant?F&B
餐飲部行政助理
1.?Participate in regularly organized departmental meetings. Timely grasp the information of departmental business activities
參加定期組織的部門會議。及時掌握部門經營活動信息
2.?Attend necessary training, events and meetings as required
按要求參加必要的培訓、活動及會議
3.?Complete other tasks assigned by superiors
完成上級交代的其他工作任務
4.?Maintains a comprehensive calendar file to ensure required reports are properly prepared and submitted on a timely basis. ?Distributes incoming/outgoing mail; gathers reference materials and assists in preparation of supportive documents
維護一個完整的日歷，以確保所需要的報告的準備和及時提交。分發(fā)傳入/傳出郵件；收集參考資料，協(xié)助準備支持性文件
5.?Answers correspondence and composes memoranda,?speeches and letters from verbal outline or stored examples
回答信件，從口頭的提綱或儲存的例子中得到的備忘錄，演講稿和信件
6.This position provides the Food and Beverage department with clerical and administrative support while demonstrating professional and timely service to internal and external guests.
此職位為餐飲部提供行政支持，同時向內及外客人提供專業(yè)及時的服務。
