舟山英冠瑞士酒店| 招聘職位
- 職位性質：全職
- 工作地區：舟山市普陀區
- 招聘人數：1人
- 學 歷：不限
- 工作經驗：不限
- 提供食宿：提供食宿
- 年齡要求：30-50
- 計算機能力：良好
- 語言要求：不限
- 國際聯號工作經歷：不限
- 薪資待遇：5.5千-7.5千
- 職位有效期：2026-04-10至2026-07-09
職位：Cost Controller 成本經理
崗位職責/職位描述
【Job Responsibilities? 崗位職責】
Responsible for hotel food and beverage cost reports, controlling food and beverage operating costs.
負責酒店食品、飲品成本報告，控制食品、飲品營業成本控制。
Check the procurement and supply channels of food raw materials, receiving procedures, and raw material quality, and master the price information of raw materials in the market.
檢查食品原材料采購供貨渠道、收貨程序以及原材料質量，掌握市場上原材料價格信息。
Supervise the preparation of meal cards to provide a basis for setting sales prices. Prepare the decadal report on catering sales analysis, adjust catering prices, and provide information in a timely manner.
督促編制配餐卡，為制定銷售價格提供依據。編制餐飲銷售分析旬報，調整餐飲價，及時提供信息。
Communicate with various kitchens, restaurants, and bars, provide cost information, and reduce costs.
與各廚房餐廳酒吧溝通，提供成本信息，降低成本。
Regularly conduct market price investigations and analyses together with the Purchasing Department and Catering Department to more effectively control purchase prices.
定期與采購部、餐飲部共同對市場價格進行調查、分析，更有效地控制進價。
Responsible for preparing monthly dietary cost reports.
負責編制每月飲食成本報告。
Strictly enforce relevant procedures and standards for the purchase, acceptance, storage, and release of various items, food, and beverages.
嚴格各種物品、食品、飲品的購入、驗收、入庫出庫等有關手續和標準。
【Job Requirements 崗位要求】
Have a financial major degree of more than 3 years or an accountant qualification; have more than 2 years of work experience in this position, and more than 2 years of work experience in the cost accounting position.
具有3以上財務專業學歷或會計師資格；具有本崗2年以上工作經驗，在成本核算崗位工作2年以上。
Has strong management, communication, coordination abilities and team collaboration awareness.
具有較強的管理、溝通、協調能力和團隊協作意識。
Upright and honest in character, with good professional ethics and qualities, and a strong sense of responsibility.
人品正直誠實，具備良好的職業道德和素質，責任心強。
Able to conduct targeted analysis on cost accounting indicators and provide reasonable suggestions appropriately.
能對成本核算指標進行針對分析并合理提供合理的建議。
Be proficient in financial accounting procedures and able to skillfully use financial software and office software.
通曉財務核算流程，能熟練運用財務軟件及辦公軟件。
Based on the needs of hotel operations, effectively carry out scientific cost estimation.
根據酒店經營需要，有效進行科學的成本測算。
Have a certain sensitivity to various financial indicators.
對財務各項指標具有一定的敏感力。
