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【崗位職責(zé)】
1.全面負(fù)責(zé)酒店中廚房的整體運營管理工作，與行政總廚制定中廚房發(fā)展戰(zhàn)略。?
2.負(fù)責(zé)與行政總廚制定中餐菜品的研發(fā)和創(chuàng)新，打造酒店中餐特色品牌。
3.制定中廚房菜單體系，控制菜品質(zhì)量和成本，確保餐飲品質(zhì)。
4.負(fù)責(zé)中廚房團隊建設(shè)和人才培養(yǎng)，提升團隊專業(yè)水平。
5.建立和完善中廚房管理制度和操作規(guī)范，確保食品安全和衛(wèi)生。
6.協(xié)調(diào)中廚房與餐廳之間的工作，確保中餐服務(wù)順暢
7.根據(jù)業(yè)務(wù)和酒店的需要，隨時增加的其他職責(zé)和任務(wù)。
【Job Responsibilities】
Overall responsibility for the operation and management of the hotel's Chinese Kitchen, and formulate development strategies for the Chinese Kitchen together with the Executive Chef.
Responsible for developing and innovating Chinese cuisine menus together with the Executive Chef, to build the hotel's Chinese cuisine brand identity.
Develop the Chinese Kitchen menu system, control food quality and costs, and ensure culinary excellence.
Responsible for Chinese Kitchen team building and talent development to enhance professional standards.
Establish and improve Chinese Kitchen management systems and operational standards to ensure food safety and hygiene.
Coordinate between the Chinese Kitchen and the restaurant to ensure smooth Chinese cuisine service.
Other duties and tasks as assigned based on business and hotel needs.
【崗位要求】
1.高中及以上學(xué)歷，中餐烹飪相關(guān)專業(yè)，具有高級廚師資格證書。                             
2.10年以上高星級酒店中廚房管理經(jīng)驗，其中至少4年以上中餐行政總廚崗位經(jīng)驗。
3.精通中餐烹飪技藝，尤其是粵菜、京菜或魯菜等特色菜系，具備豐富的中廚房管理經(jīng)驗。
4.具有卓越的領(lǐng)導(dǎo)力和團隊管理能力，具備良好的成本控制意識。
5.具有較強的菜品創(chuàng)新能力和市場洞察力，能夠引領(lǐng)中餐潮流。
6.年齡45周歲及以下，身體健康，無傳染性疾病，條件優(yōu)秀者可適當(dāng)放寬。
7.有知名中餐廳或高星級酒店中廚管理經(jīng)驗者優(yōu)先。
8.具備極強的責(zé)任心，對中餐菜品品質(zhì)和廚房衛(wèi)生安全嚴(yán)格負(fù)責(zé)。
【Job Requirements】
High school diploma or above, major in Chinese culinary arts, with Senior Chef Certificate.
Minimum 10 years of Chinese Kitchen management experience in luxury hotels, including at least 4 years as Chinese Executive Chef.
Mastery of Chinese culinary techniques, especially Cantonese, Beijing, or Shandong cuisines; extensive Chinese Kitchen management experience.
Excellent leadership and team management skills with strong cost control awareness.
Strong dish innovation capability and market insight, able to lead Chinese cuisine trends.
Age 45 or below, in good health, free from infectious diseases; exceptional candidates may be considered flexibly.
Experience in well-known Chinese restaurants or luxury hotel Chinese kitchens preferred.
Strong sense of responsibility with strict commitment to Chinese cuisine quality and kitchen hygiene safety.

雄安凱賓斯基大酒店是雄安國貿(mào)中心項目的重要組成部分，按照“綠色、智能、創(chuàng)新”理念傾力打造，面積約8.5萬平方米，由高端酒店和高級公寓組成，擁有約410間客房和131套服務(wù)式公寓，配備了一個占地1000多平方米的宴會廳和多個會議室、全天候餐廳、啤酒屋、大堂酒吧、熟食店和中餐廳，滿足商務(wù)和休閑旅客的需求。雄安凱賓斯基大酒店的建成將充分發(fā)揮承接高質(zhì)量疏解功能，為雄安國貿(mào)中心打造集高品質(zhì)商務(wù)辦公、高端集中商業(yè)、星級酒店、服務(wù)式公寓、軌道交通及航空服務(wù)功能于一體的雄安特色TOD（以公共交通為導(dǎo)向的發(fā)展模式）項目提供重要支撐。