免费精品国产一区二区三区麻豆,狠狠人妻久久久久久综合九色91,国产高清一区二区三区免费,日本在线不卡一区二区,精品国产免费第一区二区三区,国产精品久久久久丝瓜,久久综合久色综合97伊人,2023久久香蕉国产线看,在线播放亚洲精品一区二区,日本免费一区二区三区视频观看

崗位職責/職位描述

1. Directs and controls all subordinate kitchen staff to ensure that all day to day operational matters are handled on time and guest expectations are met.?

指導和帶領所有下屬廚房工作人員，以確保所有日常運營事務按時處理并滿足客人的期望。
2. Co-ordinates with F&B Manager and Outlet Managers in ensuring that specific restaurant operations function efficiently and on time

與餐飲經理和餐廳經理有效協調，確保特定餐廳的運營高效，準時地運作
3. Prepares duty rosters as directed

按照指示準備值班名冊。
4. Monitors the consistency of preparation and presentation in all food production areas to ensure that they conform to the requisite standards. 監控所有食品生產領域的準備和展示的一致性，以確保它們符合集團標準。
5. Leases with purchasing and suppliers to ensure that all food items ordered are delivered, and are of the appropriate quality at the most competitive price與采購和供應商聯系，以確保訂購的所有食品都已交付，并以最具競爭力的價格提供適當的質量
6. Conducts periodic checks of all food delivery and storage areas to ensure quality of food and standards of hygiene are maintained.?

定期檢查所有食品交付和儲存區域，以確保食品質量和衛生標準得到維持
7. Assists in the implementation of the annual promotion plan and menu change cycle

協助實施年度推廣計劃和菜單變更周期
8. Helps to ensure that an accurate and up-to-date recipe bank is maintained

協助并確保保持準確和最新的配方庫
9. Assists in menu planning as directed, and utilises sales analysis and menu engineering techniques accordingly

協助按照指示進行菜單規劃，并相應地利用銷售分析和菜單進行整改
10. Assists in maintaining standards of hygiene and cleanliness in all kitchen and related areas

協助所有廚房及相關領域保持清潔衛生標準
11.. Assists in the controlling and monitoring of all kitchen expenses.?

協助控制和監控所有廚房費用。
12. Prepares and submits reports as directed by supervisors

按照主管的指示準備和提交報告