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臺(tái)州華鴻鉑爾曼酒店| 招聘職位

    職位：Pastry Chef 餅房廚師長(zhǎng)

  • 職位性質(zhì)：全職
  • 工作地區(qū)：臺(tái)州市椒江區(qū)
  • 招聘人數(shù)：若干
  • 學(xué)　　歷：不限
  • 工作經(jīng)驗(yàn)：不限
  • 提供食宿：不限
  • 年齡要求：不限
  • 計(jì)算機(jī)能力：不限
  • 語(yǔ)言要求：不限
  • 國(guó)際聯(lián)號(hào)工作經(jīng)歷：不限
  • 薪資待遇：1.1萬(wàn)-1.3萬(wàn)
  • 職位有效期：2026-04-14至2026-07-13

崗位職責(zé)/職位描述

1. Directs and controls all subordinate kitchen staff to ensure that all day to day operational matters are handled on time and guest expectations are met.?

指導(dǎo)和帶領(lǐng)所有下屬?gòu)N房工作人員，以確保所有日常運(yùn)營(yíng)事務(wù)按時(shí)處理并滿足客人的期望。
2. Co-ordinates with F&B Manager and Outlet Managers in ensuring that specific restaurant operations function efficiently and on time

與餐飲經(jīng)理和餐廳經(jīng)理有效協(xié)調(diào)，確保特定餐廳的運(yùn)營(yíng)高效，準(zhǔn)時(shí)地運(yùn)作
3. Prepares duty rosters as directed

按照指示準(zhǔn)備值班名冊(cè)。
4. Monitors the consistency of preparation and presentation in all food production areas to ensure that they conform to the requisite standards. 監(jiān)控所有食品生產(chǎn)領(lǐng)域的準(zhǔn)備和展示的一致性，以確保它們符合集團(tuán)標(biāo)準(zhǔn)。
5. Leases with purchasing and suppliers to ensure that all food items ordered are delivered, and are of the appropriate quality at the most competitive price與采購(gòu)和供應(yīng)商聯(lián)系，以確保訂購(gòu)的所有食品都已交付，并以最具競(jìng)爭(zhēng)力的價(jià)格提供適當(dāng)?shù)馁|(zhì)量
6. Conducts periodic checks of all food delivery and storage areas to ensure quality of food and standards of hygiene are maintained.?

定期檢查所有食品交付和儲(chǔ)存區(qū)域，以確保食品質(zhì)量和衛(wèi)生標(biāo)準(zhǔn)得到維持
7. Assists in the implementation of the annual promotion plan and menu change cycle

協(xié)助實(shí)施年度推廣計(jì)劃和菜單變更周期
8. Helps to ensure that an accurate and up-to-date recipe bank is maintained

協(xié)助并確保保持準(zhǔn)確和最新的配方庫(kù)
9. Assists in menu planning as directed, and utilises sales analysis and menu engineering techniques accordingly

協(xié)助按照指示進(jìn)行菜單規(guī)劃，并相應(yīng)地利用銷(xiāo)售分析和菜單進(jìn)行整改
10. Assists in maintaining standards of hygiene and cleanliness in all kitchen and related areas

協(xié)助所有廚房及相關(guān)領(lǐng)域保持清潔衛(wèi)生標(biāo)準(zhǔn)
11.. Assists in the controlling and monitoring of all kitchen expenses.?

協(xié)助控制和監(jiān)控所有廚房費(fèi)用。
12. Prepares and submits reports as directed by supervisors

按照主管的指示準(zhǔn)備和提交報(bào)告