臺(tái)州華鴻鉑爾曼酒店| 招聘職位
- 職位性質(zhì)：全職
- 工作地區(qū)：臺(tái)州市椒江區(qū)
- 招聘人數(shù)：若干
- 學(xué) 歷：不限
- 工作經(jīng)驗(yàn)：不限
- 提供食宿：不限
- 年齡要求：不限
- 計(jì)算機(jī)能力：不限
- 語言要求：不限
- 國(guó)際聯(lián)號(hào)工作經(jīng)歷：不限
- 薪資待遇：5千-6千
- 職位有效期：2026-04-14至2026-07-13
職位：Pastry Demi Chef 餅房領(lǐng)班
崗位職責(zé)/職位描述
- Check and control daily mis en place according to Sous Chef.按照廚師長(zhǎng)的要求控制好當(dāng)天的成本
- Ensure smooth, prompt and top class service to guests.確保正確及時(shí)的服務(wù)客人。
- Assist in making food requisitions幫助員工完成食品制作。
- Report any pending problems.報(bào)告不能解決的問題
- Responsible for basic on the job training with Commis.給予廚師基礎(chǔ)的工作培訓(xùn)
- Be multi-skilled with thorough knowledge of all hotel food venues and menus.多元化的了解酒店餐廳的知識(shí)和菜單
- Taste and examine food prepared and make necessary adjustments and replenish food when necessary.檢查食物的品質(zhì)并在必要時(shí)進(jìn)行必要的調(diào)整和補(bǔ)充食物。
- Be responsible for minimising food wastage.負(fù)責(zé)減少食品浪費(fèi)。
- Anticipate guest's needs through observation and offer prompt, efficient service either personally or through effective communication with other talents.通過觀察預(yù)見客人的需要，親自或通過有效的溝通，提供及時(shí)、高效的服務(wù)。
- Follow food safety program and ensure all associate have working knowledge of the program.貫徹食品安全條例，確保所有人員知道。
- Assist the Sous Chef in the performance of his/her duties.幫助廚師長(zhǎng)完成他的工作職責(zé)
- Uphold the Corporate Cares culture by demonstrating the Star Service Standards at all times to guests and fellow talents.維護(hù)集團(tuán)關(guān)心文化通過展示明星服務(wù)標(biāo)準(zhǔn)在任何時(shí)候服務(wù)客人和其他同事。
- Personally ensure compliance with all relevant Workplace Health & Safety and Occupational Health & Safety rules and related hotel and Corporate Policies.本人保證遵守所有相關(guān)工作場(chǎng)所健康與安全、職業(yè)健康與安全規(guī)則和相關(guān)酒店和集團(tuán)政策。
- Align management style, working practices and conduct with hotel Vision, Corporate Values and policies. To comply with Corporate's Code of Conduct at all times.遵循酒店的管理風(fēng)格、工作實(shí)踐和行為，企業(yè)價(jià)值和政策。遵守集團(tuán)的行為準(zhǔn)則
- Be well versed and knowledgeable of hotel fire and Evacuation procedures as well as health and safety requirements in the workplace. Ensure talents are aware of their duty of care as determined by legislation and that they maintain complete familiarity.遵守消防和疏散程序以及工作場(chǎng)所的健康和安全要求。確保員工意識(shí)到自己的義務(wù)，法律責(zé)任，他們保持完整的熟悉。
- Undertake any additional duties as requested by the Sous Chef, or Hotel Management.承擔(dān)任何額外的職責(zé)無論是廚師長(zhǎng)，或酒店管理層提出的。
