臺州華鴻鉑爾曼酒店| 招聘職位
- 職位性質(zhì)：全職
- 工作地區(qū)：臺州市椒江區(qū)
- 招聘人數(shù)：若干
- 學(xué) 歷：不限
- 工作經(jīng)驗：不限
- 提供食宿：不限
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：不限
- 國際聯(lián)號工作經(jīng)歷：不限
- 薪資待遇：5千-6千
- 職位有效期：2026-05-28至2026-08-26
職位：Cold Kitchen CDP 冷房主管
崗位職責(zé)/職位描述
1. Assist in preparation of the kitchen in the menu, and the food cost control and management.
協(xié)助編制冷餐廚房菜譜，并對食品成本進(jìn)行控制及管理。
2. Ensure that the kitchen in food quality, cost, and meet the guest needs.
確保冷餐廚房食品質(zhì)量、成本，滿足客人需要。
3. Implement the kitchen in special activities and special food sales work.
執(zhí)行西廚房特別活動和特殊食品的銷售工作。
4. Perparation and presentation in relevant food production area to ensure that they conform to the requisite standards/
監(jiān)控編制和呈報的一致性在相關(guān)食品生產(chǎn)區(qū)域,以確保他們符合必要的標(biāo)準(zhǔn)。
5. Liases with purchasing and suppliers to ensure that all food items ordered are delivered, and are of the appropriate quality at the most competitive price.
與采購和供應(yīng)商Liases確保所有食品要求交付,并適當(dāng)?shù)馁|(zhì)量在最具競爭力的價格。
6. Ensures that food is stored, prepared and secured hygienically and safely.
確保食物儲存、準(zhǔn)備和安全衛(wèi)生和安全。
7. Ensures that food is prepared and cooked according to specific recipes and wastage is minimized.
確保食物是根據(jù)特定的制備和烹調(diào)食譜和損耗降到最低。
8. Helps to ensure that an accurate and up-to-date recipe bank is maintained.
有助于確保一個精確的和最新的配方銀行維護(hù)。
9. Assists in menu planning as directed, and utilises sales analysis and menu engineering techniques accordingly.
協(xié)助菜單規(guī)劃指導(dǎo),利用銷售分析和菜單相應(yīng)工程技術(shù)。
10. Assists in maintaining standards of hygiene and cleanliness in all kitchen and related areas.
協(xié)助維護(hù)和清潔的衛(wèi)生標(biāo)準(zhǔn)在所有廚房及相關(guān)領(lǐng)域。
11. Assists in the controlling and monitoring of individual kitchen expenses.?
協(xié)助控制和監(jiān)測個人廚房費用。
12. Prepares and submits forms, documents and requisitions as directed by supervisors.
準(zhǔn)備并提交表單、文檔和需求作為受上級指示。
