1. Familiar with all hotel systems and equipment operation style. Monitoring consumption of water, electricity and gas, record and report the consumption.
了解酒店各系統的設備運行方式,并加以熟悉。監督水、電、氣等的消耗記錄報告。
2. Carry out annual room preventive inspection and maintenance, arrange the working hours effective.
對普通客房進行預防性年度檢查及維修,安排好工作時間。
3. Supervise and inspect all fire and engineering safety facilities / equipment in order to ensure the effective operation of all.
監督檢查所有的消防及工程安全設施/設備以確保一切有效運行。
4. To ensure all maintenance needs can meet in an acceptable time and do shift work well.
確保所有維修需求能在可接受的時間內完成,并做好交接班的工作。
5. To keep the workplace and equipment room clean.
保持工作場所及器材室干凈整潔。
6. Carry out preventive maintenance and control procedures reasonably.
合理地進行預防性維護程序及控制程序。
7. Contact with the property contractor in time to ensure achieve quality standards and get technical support.
及時與物業承包商聯絡,確保達到合適的質量標準與技術支持。
8. Maintain engineering tools and equipment to ensure it can operation in good condition.
對工程工具及設備儀器進行維修保養確保其能正常使用。
9. Ensure enough stock material at workplace for maintenance.
確保工作間有足夠的材料庫存保證維修的用量。