1. Familiar with all hotel systems and equipment operation style. Monitoring consumption of water, electricity and gas, record and report the consumption.
了解酒店各系統(tǒng)的設(shè)備運(yùn)行方式,并加以熟悉。監(jiān)督水、電、氣等的消耗記錄報(bào)告。
2. Carry out annual room preventive inspection and maintenance, arrange the working hours effective.
對(duì)普通客房進(jìn)行預(yù)防性年度檢查及維修,安排好工作時(shí)間。
3. Supervise and inspect all fire and engineering safety facilities / equipment in order to ensure the effective operation of all.
監(jiān)督檢查所有的消防及工程安全設(shè)施/設(shè)備以確保一切有效運(yùn)行。
4. To ensure all maintenance needs can meet in an acceptable time and do shift work well.
確保所有維修需求能在可接受的時(shí)間內(nèi)完成,并做好交接班的工作。
5. To keep the workplace and equipment room clean.
保持工作場(chǎng)所及器材室干凈整潔。
6. Carry out preventive maintenance and control procedures reasonably.
合理地進(jìn)行預(yù)防性維護(hù)程序及控制程序。
7. Contact with the property contractor in time to ensure achieve quality standards and get technical support.
及時(shí)與物業(yè)承包商聯(lián)絡(luò),確保達(dá)到合適的質(zhì)量標(biāo)準(zhǔn)與技術(shù)支持。
8. Maintain engineering tools and equipment to ensure it can operation in good condition.
對(duì)工程工具及設(shè)備儀器進(jìn)行維修保養(yǎng)確保其能正常使用。
9. Ensure enough stock material at workplace for maintenance.
確保工作間有足夠的材料庫(kù)存保證維修的用量。