臺(tái)州華鴻鉑爾曼酒店| 招聘職位
- 職位性質(zhì)：全職
- 工作地區(qū)：浙江省臺(tái)州市
- 招聘人數(shù)：若干
- 學(xué) 歷：不限
- 工作經(jīng)驗(yàn)：不限
- 提供食宿：不限
- 年齡要求：不限
- 計(jì)算機(jī)能力：不限
- 語言要求：不限
- 國(guó)際聯(lián)號(hào)工作經(jīng)歷：不限
- 薪資待遇：6千-8千
- 職位有效期：2026-04-14至2026-07-13
職位：Cafeteria Chef 員工餐廳廚師長(zhǎng)
崗位職責(zé)/職位描述
1. Directs and controls all subordinate to ensure that all day to day operational matters are handled on time and associate expectations are met.
指揮并且協(xié)調(diào)所有下屬職員使其能按時(shí)完成每天的運(yùn)營(yíng)工作，并且能達(dá)到員工的期望值。
2. Ensure that specific operations function efficiently and on time.
確保員工餐廳高效并按時(shí)運(yùn)營(yíng)。
3. Prepares duty rosters as directed, and schedules vacation and public holidays accordingly.
準(zhǔn)備排班和相應(yīng)的假期。
4. Liaises with purchasing and suppliers to ensure that all food items ordered are delivered, and are of the appropriate quality at the most competitive price.
與采購(gòu)方和供應(yīng)商保持溝通保證提供被定購(gòu)的所有食品項(xiàng)目，并且在有競(jìng)爭(zhēng)的價(jià)格下保持較好的質(zhì)量。
5. Ensures that food is stored, prepared and secured hygienically and safely.
保證所有食品在儲(chǔ)存，準(zhǔn)備和來源的衛(wèi)生性和安全性。
6. Ensures that food is prepared and cooked according to menu and wastage is minimized.
確保食品按照規(guī)定的菜單準(zhǔn)備及烹飪，并且把浪費(fèi)降到最低。
7. Conduct the associate satisfaction survey and do the menu innovation accordingly.
根據(jù)員工意見調(diào)查，改進(jìn)與更新員工餐廳菜單。
8. Maintaining standards of hygiene and cleanliness in kitchen and related areas.
維護(hù)清潔和衛(wèi)生標(biāo)準(zhǔn)在所有關(guān)于廚房的區(qū)域。
9. Assists in the controlling and monitoring of individual kitchen expenses.
協(xié)助控制和監(jiān)督所有廚房的費(fèi)用支出。
10. Prepares and submits forms, documents and requisitions as directed by supervisors.
按照上級(jí)的指導(dǎo)準(zhǔn)備和提交報(bào)告，文件和申請(qǐng)。
11. Checks mise-en-place, production procedures, repair and maintenance, employee grooming and manning levels ensuring they are in order and takes appropriate action where necessary.
檢查準(zhǔn)備工作的生產(chǎn)程序，檢修，員工的儀容儀表，人員配備，必要時(shí)采取行動(dòng)。
12. Selection, training and evaluation of subordinate employees.
挑選、培訓(xùn)和評(píng)估下屬人員。
13. Coaches, counsels, disciplines and develops subordinate employees.
指導(dǎo)、 建議、訓(xùn)練、發(fā)展下屬員工。
14. Observe the Labor Law
遵守勞動(dòng)法有關(guān)規(guī)定。
