- 職位性質：全職
- 工作地區：浙江省杭州市
- 招聘人數：若干
- 學 歷：中專
- 工作經驗：不限
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：不限
- 國際聯號工作經歷：不限
- 薪資待遇：3.9千-4.5千
- 職位有效期：2026-05-25至2026-08-27
職位：包餅房廚師(已停止招聘)
崗位職責/職位描述
MAJOR RESPONSIBILIES 責任概要 :?
To Assist Demi Chef de Partie in the daily operation to produce high quality products to their best knowledge, to follow hotel policies and procedures and work practice.
根據自己掌握知識協助主廚制作美味可口的食品，嚴格遵守酒店各項規章制度。
SPECIFIC DUTIES?工作任務 :
1.?To work as directed from his or her supervisors
認真完成主管交辦的工作。
2.?Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
準備面包和糕點，包括準備面團和餡料、發酵、烘烤，并根據需要進行裝飾。
3.??Review Production sheet to understand variety of baked goods to be produced daily.
查看生產表，了解每天要生產的各種烘焙食品。
4.?Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
根據食譜、質量和展示標準以及食品準備檢查表準備和烹飪食物。
5.?Maintain kitchen logs for food safety program compliance.
維護廚房日志以符合食品安全計劃。
6.?Keep Chef informed of excess food items for planning of daily specials.
在計劃每日特色菜時，向廚師通報剩余的食物。
7.?Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
安全且適當地使用烘焙和測量工具/設備/器具來準備烘焙食品。
8.?Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
遵守并確保符合食品安全處理政策和程序，包括個人衛生程序。
9.??Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
檢查并確保廚房設備和食物的正確溫度，并向經理報告問題。
10.?Monitor the quality of food prepared and portions served throughout shift.
監控整個班次中準備和供應的食物的質量和分量。
11.?Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
遵循所有公司政策和程序，包括安全和安保，向經理報告事故、傷害和不安全的工作條件;完成安全培訓和認證。
12.?Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
確保制服和個人形象干凈且專業，維護專有信息的保密性，保護公司資產。
13.?Speak with others using clear and professional language and answer telephones using appropriate etiquette.
用清晰和專業的語言與他人交談，并使用適當的禮儀接聽電話。
14.?Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality.
發展與他人之間的積極工作關系，并支持團隊實現共同目標，以機智、尊重和保密的方式處理敏感問題。
15.?Serve as a department role model or mentor.
作為部門的榜樣或導師。
16.?Comply with quality expectations and standards.
符合質量期望和標準。
17.?Perform other reasonable job duties as requested by Supervisors.
根據主管要求執行其他合理的工作職責。