- 職位性質：全職
- 工作地區：浙江省杭州市
- 招聘人數：若干
- 學 歷：高中
- 工作經驗：不限
- 提供食宿：不限
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：不限
- 國際聯號工作經歷：不限
- 薪資待遇：3.9千-4.5千
- 職位有效期：2026-05-25至2026-08-23
職位：中廚廚師
崗位職責/職位描述
MAJOR RESPONSIBILIES 責任概要 :?
To Assist Demi Chef de Partie in the daily operation to produce high quality products to their best knowledge, to follow hotel policies and procedures and work practice.
根據自己掌握知識協助主廚制作美味可口的食品，嚴格遵守酒店各項規章制度。
SPECIFIC DUTIES?工作任務 :
1.?To work as directed from his or her supervisors
認真完成主管交辦的工作。
2.?Determine how food should be presented using the BEO and create decorative food displays.
確定食物的呈現方式，使用BEO進行設計，并創建裝飾性的食物展示。
3.??Prepare special meals or substitute items.
準備特別的餐點或替代品。
4.?Assist with Banquet plate-ups.
協助宴會上的擺盤工作。
5.?Communicate any assistance needed during busy periods to the Chef.
在繁忙時期，向廚師溝通任何所需的協助。
6.?Ensure proper portion, arrangement, and food garnish.
確保食物的分量、擺盤以及裝飾品的恰當性。
7.?Monitor the quality and quantity of food that is prepared and the portions that are served.
監控準備食物的質量和數量，以及上桌的分量。
8.?Prepare proper plate and platter presentations for banquets.
為宴會準備合適的盤子和大盤展示。
9.?Set up and operate action stations for banquet or buffet.
設置并操作宴會或自助餐中的活動站。
10.?Carve buffet meats as requested by guests.
根據客人的要求，對自助餐中的肉類進行切割。
11.?Support banquet and buffet by ensuring adequate stock of all items.
通過確保所有物品的充足庫存來支持宴會和自助餐。
12.?Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
操作烤箱、爐灶、烤架、微波爐和炸鍋來準備食物。
13.?Prepare ingredients for cooking, including portioning, chopping, and storing food.
準備烹飪所需的食材，包括分份、切碎以及儲存食物。
14.?Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
根據食譜、質量標準、呈現標準以及食品準備清單來準備和烹飪食物。
15.?Prepare cold foods.
準備冷食。
16.?Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
遵循所有公司政策和程序，包括安全和安保，向經理報告事故、傷害和不安全的工作條件，完成安全培訓和認證。
17.?Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
確保制服和個人形象干凈且專業，維護專有信息的保密性，保護公司資產。
18.?Speak with others using clear and professional language and answer telephones using appropriate etiquette.
用清晰和專業的語言與他人交談，并使用適當的禮儀接聽電話。
19.?Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality.
發展與他人之間的積極工作關系，并支持團隊實現共同目標，以機智、尊重和保密的方式處理敏感問題。
20.?Comply with quality expectations and standards.
符合質量期望和標準。
21.?Perform other reasonable job duties as requested by Supervisors.
根據主管要求執行其他合理的工作職責。