- 職位性質：全職
- 工作地區：杭州市蕭山區
- 招聘人數：若干
- 學 歷：不限
- 工作經驗：不限
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：不限
- 國際聯號工作經歷：不限
- 薪資待遇：4.9千-7.3千
- 職位有效期：2026-05-25至2026-08-23
職位：中廚主廚
崗位職責/職位描述
MAJOR RESPONSIBILIES 責任概要 :
To provide consistent quality of food and services to internal and external customers, by adhering to and enforcing all Marriott Standards and Policies; training and guidance of trainees and attendants.
通過堅持和執行各種萬豪標準各項政策；培訓和指導其部門其他員工和實習生，為所有顧客提供始終如一的，高質量保證的食品和服務。
SPECIFIC DUTIES 工作任務 :
1.?Supervises Chinese & Banquet Kitchen?preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
監督中餐及宴會廚房生產運營，確保執行所有關于餐飲的政策，標準及程序。
2.?Assists Chinese & Banquet Kitchen?Chef and Executive Chef with kitchen operations as necessary.協助中餐及宴會廚房廚師長及行政總廚維持廚房的運營。
3.?Supervise and coordinate activities of cooks.
監督和協調廚師的工作。
4.?Assist cooks and kitchen staff with various tasks.
協助廚師和廚房工作人員完成各種任務。
5.?Provide cooks with needed items.
為廚師提供所需物品。
6.?Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
根據食譜、質量標準、呈現標準以及食品準備清單來準備和烹飪食物。
7.?Prepare cold foods.
準備冷食。
8.?Prepare special meals or substitute items.
準備特殊餐點或替代品。
9.?Determine how food should be presented using the BEO and create decorative food displays.
確定食物的呈現方式，使用BEO進行設計，并創建裝飾性的食物展示。
10.?Assist with Banquet plate-ups.
協助宴會上的擺盤工作。
11.?Communicate any assistance needed during busy periods to the Chef.
在繁忙時期，向廚師溝通任何所需的協助。
12.?Ensure proper portion, arrangement, and food garnish to be served.
確保提供適當的分量、擺放和食物裝飾。
13.?Monitor the quality and quantity of food that is prepared and the portions that are served.
監控準備食物的質量和數量，以及上桌的分量。
14.?Prepare proper plate and platter presentations for banquets.
為宴會準備合適的盤子和大盤展示。
15.?Set up and operate action stations for banquet or buffet.
設置并操作宴會或自助餐中的活動站。
16.?Carve buffet meats as requested by guests.
根據客人的要求，對自助餐中的肉類進行切割。
17.?Support banquet and buffet by ensuring adequate stock of all items.
通過確保所有物品的充足庫存來支持宴會和自助餐。
18.?Monitor stock of kitchen supplies and food.
監控廚房用品和食品的庫存。
19.?Inform Food & Beverage service staff of menu specials and out of stock menu items.
通知餐飲服務人員菜單特價和缺貨的菜單項目。
20.?Maintain kitchen logs for food safety program and food products.
維護廚房日志，以確保食品安全計劃和食品產品的安全。
21.?Ensure the quality of the food items and notify manager if a product does not meet specifications.
確保食品的質量，并在產品不符合規格時通知經理。
22.?Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
協助管理層進行招聘、培訓、調度、評估、勸導、紀律處分以及激勵和指導員工。? ? ? ? ? ? ? ? ? ? ? ? 23.?Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
遵循所有公司以及安全和安保政策和程序;向經理報告維護需求、事故傷害以及不安全的工作條件;完成安全培訓和認證。
24.?Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
確保制服和個人形象干凈且專業，維護專有信息的保密性，保護公司資產。
25.?Address guests’ service needs.
滿足客人的服務需求。
26.?Speak with others using clear and professional language.
用清晰和專業的語言與他人交流。
27.?Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
發展與他人之間的積極工作關系;支持團隊實現共同目標;傾聽并適當地回應其他員工的關切。
28.?Ensure adherence to quality expectations and standards.
確保遵守質量期望和標準。
29.?Perform other reasonable job duties as requested by Supervisors.
根據上級的要求執行其他合理的工作職責。