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崗位職責(zé)/職位描述

上饒本地菜廚師主管

· Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel brand .

根據(jù)酒店和品牌的烹飪指導(dǎo)和流程, 制作并展示菜肴

· May be asked to carry out some food preparation in the dining room in front of guests, depending on events or how the F&B offer is organized

視活動或餐飲提供方式而定，可能需要在客人面前在餐廳內(nèi)準(zhǔn)備食物。

· Ensures that dishes are well presented, of a high standard and at the right temperature.

確保在合適的溫度下，高質(zhì)量、高標(biāo)準(zhǔn)的呈現(xiàn)菜肴。

· Delivers dishes in good time to suit guests' wishes.

適時提供菜肴, 以滿足客人的期望

· Depending on the hotel, may be asked to receive deliveries, check and store merchandise.

根據(jù)酒店要求而定, 可能需要參與收貨、檢查及貯存貨品。

· Organizes his/her work and timing to suit fluctuations in guest numbers and special events.

根據(jù)客人數(shù)量和特殊活動的變化，合理安排他/她的工作和時間。