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崗位職責/職位描述

招聘崗位：行政副總廚（西餐方向）

【工作職責】

作為餐飲部的產品管理人員，確保廚房部門更好的與各個餐廳協作，完成酒店的標準服務和達成酒店的商業目標。確保廚房部的各項活動與酒店的戰略保持一致，同時充分落實酒店的指示。確保廚房部所有員工時刻提供給客人如酒店承諾的服務。

【任職要求】

1. 擁有廚房生產和管理資格

2. 在廚房管理、菜單規劃和操作技能方面擁有豐富的知識和實踐經驗

3. 良好的客戶關系技巧

4. 良好的計算機技能

5. 有效的培訓師，在提供技能培訓方面經驗豐富

6. 全面了解廚房衛生規范和職業健康與安全標準

7. 至少四年以上同崗工作經驗

【福利待遇】

月休8天/提供食宿/年假16天起/每日歷年凱悅集團姐妹酒店12間夜免費房/月度員工認可獎勵/績效獎勵

We are looking for?Executive Sous Chef（Western kitchen）

【Job Responsibilities】

As a product manager in the Food & Beverage department,ensure that the kitchen department works better with the restaurants to achieve the hotel's standard service and achieve the hotel's business goals. Ensure that kitchen activities are aligned with the hotel's strategy and that the hotel's directives are fully implemented. Ensure that all kitchen staff are always available to provide guests with the same service as promised.

【Job Requirements】
1. Holds a qualification in Kitchen Production and Management

2. Extensive knowledge and hands on experience in Kitchen management, menu planning and operational skills

3. Good Guest Relations Skills

4. Good Computer Skills

5. Effective trainer, experienced in the delivery of skills training

6. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards

7. At least four years of work experience in the same position

【Benefits】

8 days off per month / Provide associate dormitory / 16 days up Annual leaves/ 12 free nights at Hyatt hotels per calendar year / Monthly associate recognition awards / Monthly Incentive