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崗位職責/職位描述

招聘崗位：副主廚-1881（炒鍋方向）

【工作職責】

協助更好的與各個廚房協作，完成酒店的標準服務和達成酒店的商業目標。嚴格監督食品的質量和數量，保證出品質量。按菜式規定，烹制各種菜式。

【任職要求】

1.持有廚房資格證

2. 基本的計算機技能

3. 有豐富的技能培訓經驗

4. 全面了解廚房衛生規范和職業健康與安全

5. 至少一年以上同崗工作經驗

【福利待遇】

月休8天/提供食宿/年假10天起/每日歷年凱悅集團姐妹酒店12間夜免費房/月度員工認可獎勵/績效獎勵

We are looking for?Sous Chef-Kit-1881

【Job Responsibilities】

Assist in better collaboration with various kitchens to achievethe hotel's standard service and achieve the hotel's business goals. Strictlysupervise the quality and quantity of food to ensure the quality of products.Prepare a variety of dishes according to the regulations.

【Job Requirements】

1. Holds a qualification in Kitchen

2. Basic Computer Skills

3. Effective trainer, experienced in the delivery of skillstraining

4. Comprehensive knowledge of kitchen hygiene practices andoccupational health and safety

5. At least one year of work experience in the same position

【Benefits】

8 days off per month / Provide associate dormitory / 10 days up Annual leaves / 12 free nights at Hyatt hotels per calendar year / Monthlyassociate recognition awards / Monthly Incentive