- 職位性質：全職
- 工作地區：海南省三亞市
- 招聘人數：1人
- 學 歷：大專
- 工作經驗：不限
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：熟練
- 語言要求：英語(良好)中國普通話(熟練)
- 國際聯號工作經歷：優先
- 薪資待遇：3.5千-4.5千
- 職位有效期：2026-05-21至2026-08-19
職位：宴會廳主管 Banquet Supervisor(已停止招聘)
崗位職責/職位描述
Within the limits of established InterContinental Hotels Group Policies and Procedures, ensures that the Banquet Department is managed as a successful independent profit center, ensuring maximum guest satisfaction is consistent with InterContinental standards, through planning, organizing, directing, and controlling the food and beverage operation and administration.
在洲際酒店集團的政策和程序下，負責宴會廳運作及管理方面的工作.宴會部是管理作為一個成功的獨立的利潤中心,確保客人滿意度是一致的洲際標準,通過規劃,組織,指揮,控制食物和飲料的運作和管理
Drive the business .
積極推動酒店生意
Ensure that Banquet is managed successfully as an independent profit center.
確保宴會管理運作順利作為一個獨立的利潤中心
Monitor all costs and recommended measures to control them.
監控所有費用，并建議措施，加以控制
Ensure that the Department Operational Budget is strictly adhered to.
確保宴會運作時嚴格遵守預算。
To maintain a breakage prevention program designed to minimize breakage of operating equipment, and to liaise directly with the Chief Steward and recommend changes to policies or procedures.
設計一個破損的計劃，將經營用具的損失減少到最小；和管事部負責人保持聯系；對經營方針和程序提出改進措施
Training staff correct carry Chinaware and glassware, control breakage.
培訓員工正確運輸瓷器和玻璃器皿，控制破損。
Assigned people in charge of FF&E, inventory scheduled, reduce lost.
專人管理，定時盤點，減少流失。
To check and review all operating par stocks of condiments, guest and restaurant supplies and operating equipment used within the restaurant. To ensure that there is sufficient stock for each day's trade, requisitioning where required any equipment or supplies that are necessary.
檢查所有的調味品、餐廳供應品以及經營用具，保證有日常經營所需的足夠的存貨，領取需要的用具和供應品。
To ensure that all menus are clean, neat and tidy, free from marks and dirt, stains or watermarks. Replacing any menu with a new one as is required.
保證所有菜單都干凈、整潔、美觀，沒有痕跡、污漬和水印。更換所有應該更換的菜單。
UTD and Roster
假期和排班表
Ensure prompt and courteous service at all times, and ensure that all guest enquiries are deal with at all times.
提供快速禮貌的服務，保證所有客人的要求都得到滿足。
QUALIFICATIONS AND REQUIREMENTS 任職要求
Complete Tertiary education. 1 to 2 years working experience in a similar capacity with international chain hotel. Speak fluent English. Excellent Customer relation, problems solving and time management skills
高等教育學歷，一到兩年在國際連鎖酒店同等職位的工作經驗。可熟練地運用英語對話。優秀的客戶關系, 擁有處理問題和時間管理經驗。
