- 職位性質：全職
- 工作地區：海南省三亞市
- 招聘人數：1人
- 學 歷：大專
- 工作經驗：5年以上
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：熟練
- 語言要求：英語(良好)中國普通話(熟練)
- 國際聯號工作經歷：優先
- 薪資待遇：5.5千-7千
- 職位有效期：2026-03-27至2026-06-25
職位：中餐廳副經理 Assistant Chinese Restaurant Manager
崗位職責/職位描述
DUTIES AND RESPONSIBILITIES 工作職責
Under the direction of the restaurant manager, and within the limits of established InterContinental Hotels Group Policies and Procedures, assist overseeing and directing restaurant operation and administration.
在洲際酒店集團的政策和程序下，配合和協助餐廳經理的工作，負責餐廳運作及管理方面的工作。
Drive the business .
積極推動酒店生意
To ensure table reservations are taken properly in order to maximize the restaurant turnover.
保證所有的預定執行為了達到餐廳的最大的營業額。
Assist restaurant manager strictly adhere to the established operating budget and ensure that all costs are controlled.
協助餐廳經理嚴格堅持制定的營運預算并控制所有的花銷。
To assist in the planning and organizing of festive and seasonal food and beverage promotions within the outlet.
計劃和組織餐廳的節日的食品和飲料的促銷。
Ensures table reservations are taken properly in order to maximize the restaurant turnover.
保證有充足的預訂以達到餐廳最大量的運轉。
Assist restaurant manager plan and organize festive and seasonal food/beverage promotions within the outlet.
協助餐廳經理在部門內部計劃并組織節日性和季節性的餐飲銷售活動。
Up-sells property facilities
全面銷售產品
Assists in the training of the associates ensuring that they have the necessary skill to perform their duties with maximum efficiency.
協助培訓員工確保他們具備相關必要的服務技能, 高效率的完成任務
To assist the Outlet Manager in efficiently managing the outlet, according to the established concept
statement.
根據餐廳的理念幫助餐廳經理有效的管理餐廳。
To ensure that SOP and Basic standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual
確保SOP 標準操作程序和基本的標準被遵守。
To assign responsibilities to subordinates and to check their performance periodically.
幫助分配責任給下屬定期檢查他們的表現。
To take a hands on approach in the operation of the outlet.
幫助管理餐廳的操作。
To ensure that the par stocks for all operating equipment and supplies are strictly adhered to and that the outlet is adequately equipped.
保證所有的操作設備和供應品符合標準餐廳的設備準備充分。
To assist in conducting monthly inventory checks on all operating equipment and supplies.
幫助每月檢查操作設備和供應品。
To assist in controlling the requisitioning, storage and careful use of all operating equipment and supplies.
幫助控制存儲小心使用所有的操作設備和供應品。
To conduct daily roll-calls to associates on preparation, service and menu.
管理日常的登記表，例如操作、服務、菜單。
To liaise with the Culinary and other supporting departments on daily operation and quality.
和其他的日常操作質量供應部門和廚房保持聯絡。
To handle all guest complaints, requests and enquires on food, beverage and service.
處理所有客人的投訴，要求，對食品，飲料，服務的詢問。
QUALIFICATIONS AND REQUIREMENTS 任職要求
Complete Tertiary education. 1 to 2 years working experience in a similar capacity with international chain hotel. Must speak fluent English. Excellent Customer relation, problems solving and time management skills
高等教育學歷，一到兩年在國際連鎖酒店同等職位的工作經驗。可熟練地運用英語對話。優秀的客戶關系, 擁有處理問題和時間管理經驗。
Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the hotel, the brand and the Company.
與他人交互時需要具備良好的溝通技能，具備與賓客、員工和第三方高水平地交互，及展現酒店、品牌和公司良好精神面貌的能力。
Reading and writing abilities are utilized often when completing paperwork and management reports, interpreting results, giving and receiving instructions, and training.
在完成書面工作和管理報告、解釋結果、提供和接受指導、培訓時需要頻繁使用閱讀和書寫能力。
May be required to work nights, weekends, and/or holidays.
可能需要在夜間、周末和假日期間上班。
