免费精品国产一区二区三区麻豆,狠狠人妻久久久久久综合九色91,国产高清一区二区三区免费,日本在线不卡一区二区,精品国产免费第一区二区三区,国产精品久久久久丝瓜,久久综合久色综合97伊人,2023久久香蕉国产线看,在线播放亚洲精品一区二区,日本免费一区二区三区视频观看

崗位職責(zé)/職位描述

DUTIES AND RESPONSIBILITIES 工作職責(zé)

Under the direction of the restaurant manager, and within the limits of established InterContinental Hotels Group Policies and Procedures, assist overseeing and directing restaurant operation and administration.

在洲際酒店集團(tuán)的政策和程序下，配合和協(xié)助餐廳經(jīng)理的工作，負(fù)責(zé)餐廳運(yùn)作及管理方面的工作。

Drive the business .

積極推動(dòng)酒店生意

To ensure table reservations are taken properly in order to maximize the restaurant turnover.

保證所有的預(yù)定執(zhí)行為了達(dá)到餐廳的最大的營(yíng)業(yè)額。

Assist restaurant manager strictly adhere to the established operating budget and ensure that all costs are controlled.

協(xié)助餐廳經(jīng)理嚴(yán)格堅(jiān)持制定的營(yíng)運(yùn)預(yù)算并控制所有的花銷(xiāo)。

To assist in the planning and organizing of festive and seasonal food and beverage promotions within the outlet.

計(jì)劃和組織餐廳的節(jié)日的食品和飲料的促銷(xiāo)。

Ensures table reservations are taken properly in order to maximize the restaurant turnover.

保證有充足的預(yù)訂以達(dá)到餐廳最大量的運(yùn)轉(zhuǎn)。

Assist restaurant manager plan and organize festive and seasonal food/beverage promotions within the outlet.

協(xié)助餐廳經(jīng)理在部門(mén)內(nèi)部計(jì)劃并組織節(jié)日性和季節(jié)性的餐飲銷(xiāo)售活動(dòng)。

Up-sells property facilities

全面銷(xiāo)售產(chǎn)品

Assists in the training of the associates ensuring that they have the necessary skill to perform their duties with maximum efficiency.

協(xié)助培訓(xùn)員工確保他們具備相關(guān)必要的服務(wù)技能, 高效率的完成任務(wù)

To assist the Outlet Manager in efficiently managing the outlet, according to the established concept

statement.

根據(jù)餐廳的理念幫助餐廳經(jīng)理有效的管理餐廳。

To ensure that SOP and Basic standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual

確保SOP 標(biāo)準(zhǔn)操作程序和基本的標(biāo)準(zhǔn)被遵守。

To assign responsibilities to subordinates and to check their performance periodically.

幫助分配責(zé)任給下屬定期檢查他們的表現(xiàn)。

To take a hands on approach in the operation of the outlet.

幫助管理餐廳的操作。

To ensure that the par stocks for all operating equipment and supplies are strictly adhered to and that the outlet is adequately equipped.

保證所有的操作設(shè)備和供應(yīng)品符合標(biāo)準(zhǔn)餐廳的設(shè)備準(zhǔn)備充分。

To assist in conducting monthly inventory checks on all operating equipment and supplies.

幫助每月檢查操作設(shè)備和供應(yīng)品。

To assist in controlling the requisitioning, storage and careful use of all operating equipment and supplies.

幫助控制存儲(chǔ)小心使用所有的操作設(shè)備和供應(yīng)品。

To conduct daily roll-calls to associates on preparation, service and menu.

管理日常的登記表，例如操作、服務(wù)、菜單。

To liaise with the Culinary and other supporting departments on daily operation and quality.

和其他的日常操作質(zhì)量供應(yīng)部門(mén)和廚房保持聯(lián)絡(luò)。

To handle all guest complaints, requests and enquires on food, beverage and service.

處理所有客人的投訴，要求，對(duì)食品，飲料，服務(wù)的詢問(wèn)。

QUALIFICATIONS AND REQUIREMENTS 任職要求

Complete Tertiary education. 1 to 2 years working experience in a similar capacity with international chain hotel. Must speak fluent English. Excellent Customer relation, problems solving and time management skills 

高等教育學(xué)歷，一到兩年在國(guó)際連鎖酒店同等職位的工作經(jīng)驗(yàn)。可熟練地運(yùn)用英語(yǔ)對(duì)話。優(yōu)秀的客戶關(guān)系, 擁有處理問(wèn)題和時(shí)間管理經(jīng)驗(yàn)。

Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the hotel, the brand and the Company.

與他人交互時(shí)需要具備良好的溝通技能，具備與賓客、員工和第三方高水平地交互，及展現(xiàn)酒店、品牌和公司良好精神面貌的能力。

Reading and writing abilities are utilized often when completing paperwork and management reports, interpreting results, giving and receiving instructions, and training.

在完成書(shū)面工作和管理報(bào)告、解釋結(jié)果、提供和接受指導(dǎo)、培訓(xùn)時(shí)需要頻繁使用閱讀和書(shū)寫(xiě)能力。

May be required to work nights, weekends, and/or holidays.

可能需要在夜間、周末和假日期間上班。